Menu |
BEVERAGES |
0.33L Coca-Cola
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0.75 |
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0.33L Coca-Cola light
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0.75 |
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0.33L Lemonade
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0.75 |
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0.33L Rubicon Mango
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0.75 |
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0.33L Sprite
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0.75 |
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0.33L Tango
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0.75 |
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1 Ltr Orange Juice
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1.50 |
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1.5L Coca-Cola
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1.75 |
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1.5L Coca-Cola light
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1.75 |
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1.5L Lemonade
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1.75 |
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1.5L Tango
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1.75 |
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Mango Lassi
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1.50 |
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Minty Lassi
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1.50 |
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Salty Lassi
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1.50 |
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Sparkling Mineral Water (1 Ltr)
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1.75 |
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Still Mineral Water (1 Ltr)
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1.75 |
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Sweet Lassi
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1.50 |
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Biryani Dishes |
Mumbai 2 Go Special Biryani
Fragrant long grain rice flavored with saffron infused with a delicate blend of spices & nuts with succulent lamb, fresh prawn & chicken off the bone |
12.95 |
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Murgh Dum Biryani
Chicken marinated in cardamom, clove & cinnamon slowly cooked in aromatic basmati rice |
8.50 |
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Nizami Gosht Biryani
Clove & all spice flavored tender lamb off the bone in fragrant saffron rice garnished with fried onions |
8.50 |
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Vegetable Biryani
Fragrant rice with fresh garden vegetables & nuts |
7.50 |
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Bread |
Chapati
Whole wheat thin bread |
1.25 |
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Garlic Naan
Fresh naan with garlic butter |
2.50 |
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Keema Naan
Naan bread filled with spicy minced meat |
2.65 |
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Kulcha Naan
Naan bread stuffed full with spicy vegetables |
2.65 |
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Laccha Paratha
Whole wheat dough stretched brushed with butter & cooked in the tandoor |
2.50 |
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Mirchi Paneer Naan
Naan bread stuffed with chilli & cheese |
2.75 |
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Peshwari Naan
Naan bread cooked with sultans & nuts, a delicious accompaniment to a spicy meal |
2.65 |
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Plain Naan
Fluffy bread freshly baked in the tandoor |
2.10 |
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Pudina Paratha
Whole wheat bread stuffed with coriander & mint |
2.50 |
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Tandoori Rooti
Whole wheat dough hand stretched & cooked in the tandoor |
1.95 |
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Chicken Dishes |
Butter Chicken
A classical North Indian style of combining chicken tikka with curry. Succulent boneless chicken simmered in a smooth tomato butter sauce flavored with fenugreek |
7.50 |
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Chettinad Pepper Chicken
Boneless chicken in a coconut milk curry sauce infused with roasted South Indian spices tempered with mustard & curry leaves |
7.50 |
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Khatta Mittha Murgh
Chicken breast cooked with lentils in a hot, sweet & sour sauce |
6.95 |
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Murgh Aishwarya
Chicken breast marinated in lemon & methi leaves, cooked with mushrooms & green peas in a rich butter & almond sauce |
7.25 |
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Murgh Jaisalmar
A light chicken dish cooked in the dupiaza style, not too hot but with a plenty of spices & herbs |
7.25 |
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Murgh Jalfrezi
The unusual mix of cumin seeds & spices gives this dish its distinctive fresh taste, wonderful with extra chilli |
6.75 |
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Murgh Jholl
Chicken breast tempered with a touch of fenugreek & coriander, cooked an a tomato & onion sauce |
6.35 |
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Murgh Joyontipuri
Chicken breast cooked with naga chilli in a medium dry tomato & onion sauce extremely hot |
7.25 |
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Murgh Madurai
Chicken breast cooked in the tandoor & served in a fiery tomato & chilli sauce |
6.85 |
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Murgh Matka Masala
Tender chicken breast marinated in yoghurt & spices cooked in the tandoor & served in a rich sauce with almonds |
7.25 |
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Murgh Tikka Masala
Diced boneless chicken tikka sauteed with onions & green peppers tossed in a rich tomato & medium herb sauce |
6.95 |
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Saag Chicken
Tender pieces of chicken cooked with fresh baby leaf spinach |
7.25 |
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Shahi Murgh
Tender chicken cooked with cashew nuts in a mild korma sauce |
6.75 |
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Condiments |
Coriander Chutney
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0.50 |
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Kachumber
Vine ripened tomatoes, cucumber & onion tossed in a tart coriander, mint & lime dressing, garnished with a dash of paprika |
1.20 |
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Lime Chutney
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0.50 |
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Mango Chutney
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0.50 |
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Masala Popadoms
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0.50 |
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Mint Chutney
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0.50 |
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Mint Yoghurt
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0.50 |
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Mixed Pickle
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0.50 |
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Popadoms
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0.50 |
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Raitha
Cool minted home set yoghurt with grated cucumber & a dash of cumin |
1.50 |
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Desserts |
Chocolate Mousse
Chocolate ice cream mousse topped with chocolate & cream |
2.50 |
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Gajar Ka Halwa
Home made Indian carrot pudding with raising & nuts |
2.75 |
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Gulab Jamun
Home made golden dumpling, served with warm light saffron infused syrup |
2.50 |
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Mango Kulfi
Creamy alphonso mango flavored Indian ice cream |
1.95 |
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Matka Kulfi
Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce & specially flavored chopped almonds & pistachios |
2.95 |
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House Specials |
Haddi Ki Ratan 2 Go (Serves 2)
Tangdi kebab, malai lamb chop, served with mint & coriander chutney |
5.50 |
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Mix N` Match 2 Go (Serves 2)
Crab & shrimp cake, shami kebab, onion bhaji. Served with mint & coriander chutney |
5.95 |
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Trah Trah Ki Machli 2 Go (Serves 2)
Chatpata calamari, scallops, dohi zinga. Served with date & tamarind chutney |
8.95 |
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Tuk Tuk Platter 2 Go (Serves 2)
Shami kebab, keema ki singara, chicken 65 served with date & tamarind chutney |
5.95 |
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Vegetarian Platter 2 Go (Serves 2)
Khumb achari, aloo ki tikki, methi vada served with mint & coriander chutney |
5.50 |
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Lamb Dishes |
Chandini Chowk
Cinnamon spiced lamb fillets with rich rogan tomato sauce excellent with extra chilli |
7.25 |
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Gosht Baruchi
Tender lamb fillets marinated in yoghurt & spices, cooked in the tandoor & served in a sweet & sour sauce |
7.25 |
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Gosht Madurai
Our own version of the highly popular chilli lamb prepared with tender lamb cooked in the tandoor & served in a rich tomato & chilli sauce |
6.95 |
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Gosht Tikka Masala
Succulent lamb cooked in the tandoor & served in a masala sauce with chef`s special blended garam masala |
7.25 |
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Jom Some Gosht Curry
Nepalese lamb curry with a garlic, chilli, pulm vinegar & curry leaf flavored sauce |
7.25 |
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Kebab-E-Masala
Fingers of ground lamb kebab in a creamy sauce with fresh tomato & Hydrabadi spices |
6.75 |
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Khadi Gosht
Tender lamb tempered with a touch of ginger & coriander, in an Afgani tomato, onion & garlic sauce |
6.95 |
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Raan-E-Gudz
Marinated lamb shank slowly cooked overnight in tomatoes, onions, green chilli & chickpea in a hot sauce making the lamb so soft that it falls off the bone chef`s signature dish, highly recommended |
8.95 |
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Saag Gosht
Succulent lamb slowly cooked with delicate spices & fresh baby leaf spinach |
7.25 |
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Rice |
Aloo Chana Pilau
Basmati rice with potato, chickpea, coriander & onion |
2.75 |
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Coconut Rice
Delicately spiced rice tempered with fresh coconut & curry leaves |
2.50 |
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Coriander Rice
Long grained basmati rice flavored with fresh coriander, mint & green chilli |
2.50 |
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Khumbh Chawal
Fragrant rice with mushrooms & peas |
2.75 |
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Mumbai 2 Go Special Fried Rice
Basmati rice with egg peas & cashew nuts |
2.75 |
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Nimbu Chawal
Lemon & turmeric rice tempered with mustard & curry leaves to a traditional South Indian recipe |
2.50 |
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Plain Steamed Rice
Plain basmati rice |
2.25 |
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Saffron Pilau Rice
Fragrant rice made with the chef`s special recipe |
2.25 |
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Seafood Dishes |
Ammachi`s Meen Molee
Fillets of cod & potatoes steeped in a fiery tomato & coconut milk curry in the Kerala style |
7.95 |
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Aunty Pereira`s Caldine Scallops
Seared scallops in a lip-smacking traditional Goan tamarind coconut curry |
7.95 |
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King Prawn Pathia
Parsee style tiger prawn in a zesty hot & sour sauce |
9.95 |
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Madras Fish Curry
Fresh fillets of cod in a spicy sauce with garlic, green chilli, tamarind & curry leaves |
7.50 |
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Prawn Balchao
Tiger prawns in a fiery Portuguese pickling spice |
9.95 |
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Prawn Ghassi
Tiger prawns slowly cooked in an earthen pot with peppercorns & tamaring in a Mangalore style |
9.95 |
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Shahi Salmon
Delicately spiced salmon tikka in a medium hot tomato & onion sauce |
7.95 |
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Zinga Saag
Tiger Prawns in silky spinach & fenugreek puree |
9.95 |
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Starters |
Achari Till Chicken
Tender pieces of chicken breast, marinated in rich masala & pickling spices, slowly cooked in the tandoor & sprinkled with roasted sesame seeds |
4.95 |
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Aloo Ki Tikka
Crispy semolina coated chickpea & mashed potato parcels laced with fresh coriander & lime, served with a date & tamarind chutney |
2.95 |
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Aloo Pakora
Potatoes deep fried in a spicy batter & served with date & tamarind chutney |
2.85 |
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Chatpata Calamari
Fresh rings of squid in a delicious paprika & cumin spiced tempura served with a mint yoghurt |
4.25 |
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Chicken 65
Silvers of flamed chicken with a fiery Kashmiri chilli & garlic garnish, a popular bar snack in South India |
4.95 |
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Chicken Shashlik
Chicken tikka with green pepper & onion & cooked in the tandoor |
5.25 |
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Chutneywale Paneer
Cottage cheese mini stakes stuffed with pickling spice, grilled in tandoor & served with coriander & mint chutney |
4.95 |
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Crab & Shrimp Cake
Goan spice with lemon grass, salt & garam masala, served with mint chutney |
4.50 |
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Keema Ki Singara
Punjabi style spicy minced lamb parcels in a crisp pastry shell served with a date & tamarind chutney |
3.50 |
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Khumb Achari
Portobello mushrooms stuffed with a delicious Rajasthani achari masala |
2.95 |
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Malai Lamb Chop (3 Pieces)
Baby lamb chop marinated with cheese, mustard & mild spice then grilled in the tandoor |
4.95 |
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Methi Vada
Crispy fried lentil & fenugreek fritters with a spicy lime & coriander chutney |
3.25 |
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Onion Bhajee (3 Pieces)
Deep fried shredded onions in a paprika lentil batter, served with a date & tamarind chutney |
2.85 |
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Paneer Pakora
Crispy tempura of fluffy cottage cheese cubes dusted with paprika & amchur powder, served with a coriander & mint chutney |
4.25 |
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Reshmi Chicken Kebab
Minced chicken kebab with Hydrabadi spices, slowly cooked in the tandoor |
4.95 |
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Shami Kebab
Baby lamb, chana dall mixed with Mumbai 2 Go special spice & shallow fried, served with mint chutney |
3.50 |
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Subzi Singara
Punjabi style spicy vegetable parcels in a crisp pastry shell served with a date & tamarind chutney |
3.25 |
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Tandoori Dishes |
Boti Kebab (6 Pieces)
Cubed skewers marinated in spiced yoghurt & slow cooked over hot charcoal embers |
5.50 |
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Dohi Zinga (4 Pieces)
Succulent tiger prawns marinated in fiery Hydrabadi spices & seared in the tandoor |
9.95 |
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Murh Tikka (6 Pieces)
Diced chicken breast marinated in herbs & spices & cooked slowly in the tandoor |
5.50 |
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Salmon Tikka (4 Pieces)
Tender salmon fillets skewers, marinated in rich masala char grilled in the tandoor |
6.50 |
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Seekh Kebab (4 Pieces)
Ground lamb infused with aromatic herbs seared in a charcoal tandoor served with a lime mint chutney |
5.25 |
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Spicy Tandoori Scallops & Mushrooms
Herbed succulent scallops grilled in the tandoor with caraway seeds & mushroom, served with date & tamarind chutney |
6.95 |
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Tandoori Mixed Grill
Can be shared between two. A selection of meats & prawns marinated in herbs & spices & slowly cooked in the tandoor |
9.95 |
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Tandoori Raan (5 Pieces)
Tender lamb chops marinated in coriander & garlic & seared over a charcoal tandoor |
5.95 |
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Tangdi Kebab (4 Pieces)
Succulent chicken legs in a ginger yoghurt marinated slowly grilled in a charcoal tandoor |
5.50 |
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Vegetable Sides |
Achari Aloo
Potatoes sauteed in pickling spice |
3.50 |
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Aloo Gobi
Potato & cauliflower tempered with cumin & paprika |
3.50 |
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Aloo Palak
Turmeric tossed potatoes in fresh baby leaf spinach |
3.50 |
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Bagara Baingan
Aubergine in a rich tomato & garlic sauce |
3.50 |
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Bindi Sabz
Fresh okra made with the chef`s special recipe |
3.50 |
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Chatpata Chilli Paneer
Home Made cottage cheese in a tomato & green chilli sauce |
4.50 |
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Khybari Chana Masala
Chickpeas in tamarind & fresh coriander sauce |
3.50 |
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Mushroom Bhaji
Mushrooms tossed in garlic & spices |
3.50 |
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Phool Gobi Bhaji
Florets of cauliflower tossed in a spicy sauce |
3.50 |
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Saag
Tender baby leaf spinach sauteed with fresh garlic |
3.50 |
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Tarka Daal
Lentils tempered with cumin, red chillies & fried garlic |
3.50 |
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Urlai Aloo
Potatoes sauteed with cumin, turmeric & red chillies |
3.50 |
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Vegetarian Dishes |
Avial
South Indian vegetables stew flavored with green chillies & coconut milk |
5.95 |
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Daal Bukhara
Black lentils with kidney beans cooked slowly overnight, finished with cream & tomato sauce - not to be missed |
5.95 |
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Matter Paneer
Home made cottage cheese tossed with green peas |
6.50 |
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Mixed Vegetable Curry
Fresh vegetables in a Mumbai 2 Go special masala sauce |
5.95 |
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Mughlai Subz
Fresh vegetables in a fragrant korma sauce |
5.95 |
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Mumbai Malai Kofta
Potato & cottage cheese dumpling cooked in a cashew nut & cream sauce |
6.75 |
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Paneer Makhani
Grilled home made cottage cheese sauteed with onions & green peppers tossed in a rich tomato & herb sauce |
6.50 |
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Saag Paneer
Home made cottage cheese in creamy spiced spinach |
6.50 |
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Subz Akbari
Summer vegetables cooked in the dupiaza style, not too hot but plenty of herbs & spices |
5.95 |
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Subz Dansak
Mixture of seasoned vegetables cooked with lentils in a chef`s special blend of garam masala hot, sweet & sour |
6.25 |
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MUMBAI2GO |
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