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| Welcome To BRICK LANE KITCHEN, London, E1 |
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Menu |
BRICK LANE CURRY |
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CHEFS SPECIAL |
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ACHARI TIKKA CHICKEN
Medium with chef’s own recipe, lime mango sour traditional taste |
6.15 |
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ACHARI TIKKA LAMB
Medium with chef’s own recipe, lime mango sour traditional taste |
6.15 |
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BUTTER CHICKEN
Boneless Tandoori Chicken cooked in a butter based sauce with almonds,onions and coconut |
6.15 |
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CHICKEN TIKKA MASALA
Charcoal grilled chicken or Lamb cooked in a special masala sauce with coconut, cream and almond (mild dish) |
5.95 |
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CHICKEN TIKKA PASANDA
Tender pieces of chicken or Lamb marinated with spices and cooked with fresh cream and almond |
6.15 |
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CHUTNEY CHICKEN
Cooked with selected spices and homemade pickle masala sauce |
5.95 |
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CHUTNEY LAMB
Cooked with selected spices and homemade pickle masala sauce |
6.15 |
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GARLIC CHILLI CHICKEN
Medium spice dish cooked with garlic and Worchester sauce |
6.15 |
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GARLIC CHILLI LAMB
Medium spice dish cooked with garlic and Worchester sauce |
6.95 |
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JALFREIZI CHICKEN
Fairly hot and spicy, cooked with diced onions, peppers, chillies, tomatoes,coriander and blended with special chef sauce |
6.15 |
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JALFREIZI LAMB
Fairly hot and spicy, cooked with diced onions, peppers, chillies, tomatoes,coriander and blended with special chef sauce |
6.15 |
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LAMB TIKKA MASALA
Charcoal grilled chicken or Lamb cooked in a special masala sauce with coconut, cream and almond (mild dish) |
5.95 |
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LAMB TIKKA PASANDA
Tender pieces of chicken or Lamb marinated with spices and cooked with fresh cream and almond |
6.15 |
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MINTI CHICKEN
Medium spiced cooked with onion, ginger and homemade mint sauce |
6.15 |
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MINTI LAMB
Medium spiced cooked with onion, ginger and homemade mint sauce |
6.15 |
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REZALA CHICKEN
Chicken or lamb cooked in exotic rezala sauce made from a secret recipe and spice, "avoured with yoghurt and green chillies |
6.95 |
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REZALA LAMB
Chicken or lamb cooked in exotic rezala sauce made from a secret recipe and spice, "avoured with yoghurt and green chillies |
6.95 |
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SAG CHICKEN
Cooked with selected spices and mixed with spinach |
6.95 |
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SAG LAMB
Cooked with selected spices and mixed with spinach |
6.15 |
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SHASHLIK BHUNA CHICKEN
Tender pieces of marinated chicken/lamb skewered with pieces of capsicum and onion grilled in the clay oven |
7.95 |
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SHASHLIK BHUNA LAMB
Tender pieces of marinated chicken/lamb skewered with pieces of capsicum and onion grilled in the clay oven |
7.95 |
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SHATKORA BHUNA CHICKEN
Cooked with lemon fruit, gives a special aromatic "avour with a thick sauce |
6.50 |
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SHATKORA BHUNA LAMB
Cooked with lemon fruit, gives a special aromatic "avour with a thick sauce |
6.50 |
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TANDOORI KING PRAWN JALFREIZI
King Prawn grilled in tandoori oven, cooked with diced onions, peppers, chillies, tomatoes, coriander and blended with special chef sauce |
9.50 |
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TANDOORI KING PRAWN MASALA
King Prawns grilled in the clay oven and cooked in a masala sauce |
5.95 |
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KASHMIRI |
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CHICKEN KASHMIRI
Prepared in sauce with fresh mixed tropical fruit & exotic spice, sweet tasting surprise |
4.95 |
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CHICKEN TIKKA KASHMIRI
Prepared in sauce with fresh mixed tropical fruit & exotic spice, sweet tasting surprise |
5.95 |
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KING PRAWN KASHMIRI
Prepared in sauce with fresh mixed tropical fruit & exotic spice, sweet tasting surprise |
8.50 |
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LAMB KASHMIRI
Prepared in sauce with fresh mixed tropical fruit & exotic spice, sweet tasting surprise |
4.95 |
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LAMB TIKKA KASHMIRI
Prepared in sauce with fresh mixed tropical fruit & exotic spice, sweet tasting surprise |
5.95 |
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PRAWN KASHMIRI
Prepared in sauce with fresh mixed tropical fruit & exotic spice, sweet tasting surprise |
6.50 |
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VEGETABLE KASHMIRI
Prepared in sauce with fresh mixed tropical fruit & exotic spice, sweet tasting surprise |
4.50 |
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KORMA |
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BRICK LANE MIXED SPECIAL BIRYANI
These dishes are mixed with sa!ron rice and served with a vegetable curry |
7.95 |
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CHICKEN BHUNA
A through garnished dish, onion, garlic and few selected spices,
extensively treated to provide a dish of medium strength, a little
condensed but one of the most tasteful dishes |
4.95 |
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CHICKEN BIRYANI
These dishes are mixed with sa!ron rice and served with a vegetable curry |
5.95 |
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CHICKEN DANSAK
A beautiful combination with lentils and garlic,
producing a sweet and sour taste. A popular dish with Persian origin. |
5.50 |
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CHICKEN DOPIAZA
A mixture of onions, seasoned and fresh, applied with dozens of spices to produce a taste that is medium hot |
4.95 |
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CHICKEN KORMA
A delicate preparation of cream, coconut and spices producing a very mild but rich creamy texture, a flavour palatable to every king of constitution |
4.95 |
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CHICKEN MADRAS
This popular dish of south Indian origin. A rich hot and sour taste. Extensively prepared with garlic, chilli,lemon juice and tomato puree |
4.95 |
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CHICKEN PATHIA
Which extensively uses garlic, onions, tomato puree, chilli and
black pepper.A sour and hot taste, a good alternative for one
who likes madras or vindaloo dishes. |
5.50 |
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CHICKEN ROGON JOSH
Especially prepared with garlic and garnished with tomato |
4.95 |
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CHICKEN TIKKA BHUNA
A through garnished dish, onion, garlic and few selected spices,
extensively treated to provide a dish of medium strength, a little
condensed but one of the most tasteful dishes |
5.95 |
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CHICKEN TIKKA BIRYANI
These dishes are mixed with sa!ron rice and served with a vegetable curry |
6.95 |
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CHICKEN TIKKA DANSAK
A beautiful combination with lentils and garlic,
producing a sweet and sour taste. A popular dish with Persian origin. |
6.50 |
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CHICKEN TIKKA DOPIAZA
A mixture of onions, seasoned and fresh, applied with dozens of spices to produce a taste that is medium hot |
5.95 |
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CHICKEN TIKKA KORMA
A delicate preparation of cream, coconut and spices producing a very mild but rich creamy texture, a flavour palatable to every king of constitution |
5.95 |
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CHICKEN TIKKA MADRAS
This popular dish of south Indian origin. A rich hot and sour taste. Extensively prepared with garlic, chilli,lemon juice and tomato puree |
5.95 |
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CHICKEN TIKKA PATHIA
Which extensively uses garlic, onions, tomato puree, chilli and
black pepper.A sour and hot taste, a good alternative for one
who likes madras or vindaloo dishes. |
6.50 |
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CHICKEN TIKKA ROGON JOSH
Especially prepared with garlic and garnished with tomato |
5.95 |
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CHICKEN TIKKA VINDALOO
Very hot cooked with potatoes |
5.95 |
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CHICKEN VINDALOO
Very hot cooked with potatoes |
4.95 |
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KING PRAWN BHUNA
A through garnished dish, onion, garlic and few selected spices,
extensively treated to provide a dish of medium strength, a little
condensed but one of the most tasteful dishes |
8.50 |
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KING PRAWN BIRYANI
These dishes are mixed with sa!ron rice and served with a vegetable curry |
8.50 |
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KING PRAWN DANSAK
A beautiful combination with lentils and garlic,
producing a sweet and sour taste. A popular dish with Persian origin. |
7.95 |
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KING PRAWN DOPIAZA
A mixture of onions, seasoned and fresh, applied with dozens of spices to produce a taste that is medium hot |
8.50 |
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KING PRAWN KORMA
A delicate preparation of cream, coconut and spices producing a very mild but rich creamy texture, a flavour palatable to every king of constitution |
8.50 |
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KING PRAWN MADRAS
This popular dish of south Indian origin. A rich hot and sour taste. Extensively prepared with garlic, chilli,lemon juice and tomato puree |
8.50 |
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KING PRAWN PATHIA
Which extensively uses garlic, onions, tomato puree, chilli and
black pepper.A sour and hot taste, a good alternative for one
who likes madras or vindaloo dishes. |
8.55 |
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KING PRAWN ROGON JOSH
Especially prepared with garlic and garnished with tomato |
7.95 |
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KING PRAWN VINDALOO
Very hot cooked with potatoes |
8.50 |
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LAMB BHUNA
A through garnished dish, onion, garlic and few selected spices,
extensively treated to provide a dish of medium strength, a little
condensed but one of the most tasteful dishes |
4.95 |
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LAMB BIRYANI
These dishes are mixed with sa!ron rice and served with a vegetable curry |
5.95 |
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LAMB DANSAK
A beautiful combination with lentils and garlic,
producing a sweet and sour taste. A popular dish with Persian origin. |
5.50 |
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LAMB DOPIAZA
A mixture of onions, seasoned and fresh, applied with dozens of spices to produce a taste that is medium hot |
4.95 |
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LAMB KORMA
A delicate preparation of cream, coconut and spices producing a very mild but rich creamy texture, a flavour palatable to every king of constitution |
4.95 |
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LAMB MADRAS
This popular dish of south Indian origin. A rich hot and sour taste. Extensively prepared with garlic, chilli,lemon juice and tomato puree |
4.95 |
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LAMB PATHIA
Which extensively uses garlic, onions, tomato puree, chilli and
black pepper.A sour and hot taste, a good alternative for one
who likes madras or vindaloo dishes. |
5.50 |
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LAMB ROGON JOSH
Especially prepared with garlic and garnished with tomato |
4.95 |
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LAMB TIKKA BHUNA
A through garnished dish, onion, garlic and few selected spices,
extensively treated to provide a dish of medium strength, a little
condensed but one of the most tasteful dishes |
5.95 |
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LAMB TIKKA BIRYANI
These dishes are mixed with sa!ron rice and served with a vegetable curry |
6.95 |
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LAMB TIKKA DANSAK
A beautiful combination with lentils and garlic,
producing a sweet and sour taste. A popular dish with Persian origin. |
6.50 |
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LAMB TIKKA DOPIAZA
A mixture of onions, seasoned and fresh, applied with dozens of spices to produce a taste that is medium hot |
5.95 |
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LAMB TIKKA KORMA
A delicate preparation of cream, coconut and spices producing a very mild but rich creamy texture, a flavour palatable to every king of constitution |
5.95 |
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LAMB TIKKA MADRAS
This popular dish of south Indian origin. A rich hot and sour taste. Extensively prepared with garlic, chilli,lemon juice and tomato puree |
5.95 |
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LAMB TIKKA PATHIA
Which extensively uses garlic, onions, tomato puree, chilli and
black pepper.A sour and hot taste, a good alternative for one
who likes madras or vindaloo dishes. |
6.50 |
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LAMB TIKKA ROGON JOSH
Especially prepared with garlic and garnished with tomato |
5.95 |
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LAMB TIKKA VINDALOO
Very hot cooked with potatoes |
5.95 |
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LAMB VINDALOO
Very hot cooked with potatoes |
4.95 |
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PRAWN BHUNA
A through garnished dish, onion, garlic and few selected spices,
extensively treated to provide a dish of medium strength, a little
condensed but one of the most tasteful dishes |
6.50 |
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PRAWN BIRYANI
These dishes are mixed with sa!ron rice and served with a vegetable curry |
6.95 |
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PRAWN DANSAK
A beautiful combination with lentils and garlic,
producing a sweet and sour taste. A popular dish with Persian origin. |
6.50 |
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PRAWN DOPIAZA
A mixture of onions, seasoned and fresh, applied with dozens of spices to produce a taste that is medium hot |
6.50 |
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PRAWN KORMA
A delicate preparation of cream, coconut and spices producing a very mild but rich creamy texture, a flavour palatable to every king of constitution |
6.50 |
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PRAWN MADRAS
This popular dish of south Indian origin. A rich hot and sour taste. Extensively prepared with garlic, chilli,lemon juice and tomato puree |
6.50 |
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PRAWN PATHIA
Which extensively uses garlic, onions, tomato puree, chilli and
black pepper.A sour and hot taste, a good alternative for one
who likes madras or vindaloo dishes. |
6.50 |
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PRAWN ROGON JOSH
Especially prepared with garlic and garnished with tomato |
6.50 |
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PRAWN VINDALOO
Very hot cooked with potatoes |
6.50 |
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VEGETABLE BHUNA
A through garnished dish, onion, garlic and few selected spices,
extensively treated to provide a dish of medium strength, a little
condensed but one of the most tasteful dishes |
4.50 |
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VEGETABLE BIRYANI
These dishes are mixed with sa!ron rice and served with a vegetable curry |
5.50 |
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VEGETABLE DOPIAZA
A mixture of onions, seasoned and fresh, applied with dozens of spices to produce a taste that is medium hot |
4.50 |
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VEGETABLE KORMA
A delicate preparation of cream, coconut and spices producing a very mild but rich creamy texture, a flavour palatable to every king of constitution |
4.50 |
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VEGETABLE MADRAS
This popular dish of south Indian origin. A rich hot and sour taste. Extensively prepared with garlic, chilli,lemon juice and tomato puree |
4.50 |
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VEGETABLE PATHIA
Which extensively uses garlic, onions, tomato puree, chilli and
black pepper.A sour and hot taste, a good alternative for one
who likes madras or vindaloo dishes. |
4.50 |
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VEGETABLE ROGON JOSH
Especially prepared with garlic and garnished with tomato |
4.50 |
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VEGETABLE VINDALOO
Very hot cooked with potatoes |
4.50 |
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RICE & SUNDRIES |
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CHAPPATI
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1.25 |
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CHIPS
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1.50 |
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EGG PARATHA
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1.95 |
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GARLIC NAN
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1.95 |
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KEEMA NAN
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2.25 |
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KEEMA RICE
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2.50 |
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MASSALA PAPADOM
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0.50 |
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MUSHROOM RICE
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2.30 |
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NAN
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1.75 |
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PAPADOM
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0.50 |
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PARATHA
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1.50 |
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PESHWARI NAN
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1.95 |
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PILAO RICE
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2.10 |
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PLAIN RICE
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1.90 |
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PURI
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1.25 |
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SPECIAL FRIED RICE
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2.30 |
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TANDORI ROTI
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1.50 |
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VEGETABLE RICE
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2.30 |
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Set Meals |
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Dinner for One
1 Sheek Kebab, 1 Chicken Korma, Bombay Aloo, 1 Special fried rice |
11.50 |
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Dinner for One(Vegetarian)
1 Onion Bhaji, 1 Vegetable Masala, 1 Mushroom Rice, 1 Naan |
9.95 |
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Dinner for Two
2 Papadoms, 1 Chicken Tikka, 1 Onion Bhaji, 1 Chicken Bhuna, 1 Lamb Jalfrezi, 1 Bombay Aloo, 2 Pilau Rice and 1 Naan |
22.50 |
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Starters |
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ALOO CHAT PUREE
Slices of potato, cucumber, tomatoes cooked with chat masala |
2.65 |
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CHICKEN CHAT PUREE
Slices of Chicken tikka tomatoes, cucumber cooked with chat masala |
2.95 |
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KING PRAWN BUTTERFLY
Mildly spiced King prawns coated in breadcrumbs and fried in butter |
3.50 |
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KING PRAWN SHASHLIK.
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9.95 |
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MIX STARTER(VEG)
Onion bhaji, vegetable pakora, vegetable somosa |
3.50 |
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ONION BHAJI
Shredded onions with fresh herbs deep fried with "our |
2.10 |
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PRAWN PUREE
Prawns cooked in a thick sauce of onions, ginger and garlic |
2.95 |
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SAMOSAS MEAT
Spiced mince meat or mixed vegetable fried in a crispy pastry |
1.95 |
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SAMOSAS VEGETABLE
Spiced mince meat or mixed vegetable fried in a crispy pastry |
1.95 |
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SHAMI KEBAB
Small round patties of minced lamb cooked with fresh ginger, garlic, coriander, herbs and spices |
2.65 |
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SHASHLIK CHICKEN
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5.95 |
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SHASHLIK LAMB
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5.95 |
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SHEEK KEBAB
Minced lamb with onion and fresh herbs skewered in a clay oven |
2.75 |
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TANDOORI CHICKEN (FULL)
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8.50 |
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TANDOORI CHICKEN 1/4
Charcoal grilled spring chicken marinated in spice and yoghurt |
2.70 |
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TANDOORI KING PRAWN
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9.50 |
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TANDOORI MIX GRILL
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7.95 |
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TANDOORI PLATTER
Chicken tikka,lamb tikka,sheek kebab |
3.95 |
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TIKKA CHICKEN
Cubes of boneless chicken or Lamb marinated in a blend of yoghurt and exotic herbs and grilled in a clay oven |
2.70 |
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TIKKA CHICKEN
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5.95 |
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TIKKA LAMB
Cubes of boneless chicken or Lamb marinated in a blend of yoghurt and exotic herbs and grilled in a clay oven |
2.70 |
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TIKKA LAMB
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5.95 |
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Balti |
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CHICKEN BALTI
Cooked with fresh coriander, garlic, green chillies, tomatoes and
other specially selected herbs to create this delicious dish. Medium
hot to taste can be cooked to madras or vindaloo level |
5.50 |
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CHICKEN TIKKA BALTI
Cooked with fresh coriander, garlic, green chillies, tomatoes and
other specially selected herbs to create this delicious dish. Medium
hot to taste can be cooked to madras or vindaloo level |
6.50 |
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KING PRAWN BALTI
Cooked with fresh coriander, garlic, green chillies, tomatoes and
other specially selected herbs to create this delicious dish. Medium
hot to taste can be cooked to madras or vindaloo level |
8.50 |
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LAMB BALTI
Cooked with fresh coriander, garlic, green chillies, tomatoes and
other specially selected herbs to create this delicious dish. Medium
hot to taste can be cooked to madras or vindaloo level |
5.50 |
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LAMB TIKKA BALTI
Cooked with fresh coriander, garlic, green chillies, tomatoes and
other specially selected herbs to create this delicious dish. Medium
hot to taste can be cooked to madras or vindaloo level |
6.50 |
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PRAWN BALTI
Cooked with fresh coriander, garlic, green chillies, tomatoes and
other specially selected herbs to create this delicious dish. Medium
hot to taste can be cooked to madras or vindaloo level |
6.50 |
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VEGETABLE BALTI
Cooked with fresh coriander, garlic, green chillies, tomatoes and
other specially selected herbs to create this delicious dish. Medium
hot to taste can be cooked to madras or vindaloo level |
4.50 |
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Pickles / Chutneys |
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HOME MADE SALAD
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2.50 |
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MANGO CHUTNEY
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0.50 |
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MINT SAUCE
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0.50 |
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MIXED PICKLE
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0.50 |
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ONION SALAD
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0.50 |
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Tandoori Specialities |
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TANDOORI CHICKEN (HALF)
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4.95 |
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Veg Dishes |
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Main Dish BHINDI BHAJI
okra lightly spiced with onions |
4.50 |
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Main Dish BOMBAY ALOO
Traditional Bombay potato dish |
4.50 |
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Main Dish BRINJAL BHAJI
Aubergine lightly spiced with onions |
4.50 |
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Main Dish CHANA BHAJI
A dry dish with chick peas |
4.50 |
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Main Dish DALL SUMBER
Spinach & lentil, cooked with cream |
4.50 |
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Main Dish MIXED VEGETABLE BHAJI
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4.50 |
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Main Dish MIXED VEGETABLE CURRY
|
4.50 |
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Main Dish MUSHROOM BHAJI
Lightly spiced with onions |
4.50 |
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Main Dish SAG ALOO
Spinach with potato |
4.50 |
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Main Dish SAG PANEER SPINACH
cooked with cheese |
4.50 |
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Main Dish TARKA DALL
Lentil with butter and garlic |
4.50 |
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Side Dish BHINDI BHAJI
okra lightly spiced with onions |
2.75 |
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Side Dish BOMBAY ALOO
Traditional Bombay potato dish |
2.75 |
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Side Dish BRINJAL BHAJI
Aubergine lightly spiced with onions |
2.75 |
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Side Dish CHANA BHAJI
A dry dish with chick peas |
2.75 |
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Side Dish DALL SUMBER
Spinach & lentil, cooked with cream |
2.75 |
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Side Dish MIXED VEGETABLE BHAJI
|
2.75 |
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Side Dish MIXED VEGETABLE CURRY
|
2.75 |
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Side Dish MUSHROOM BHAJI
Lightly spiced with onions |
2.75 |
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Side Dish RAITHA YOGHURT
with cucumber or Onion |
1.50 |
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Side Dish SAG ALOO
Spinach with potato |
2.75 |
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Side Dish SAG PANEER SPINACH
cooked with cheese |
2.75 |
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Side Dish TARKA DALL
Lentil with butter and garlic |
2.75 |
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