The Viceroy, Indian Takeaway Restaurant, 1 Queen Anne St, Dunfermline, KY12    Open 7 days -- 4:30PM - 11:30PM   
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 Menu

THE VICEROY

Starters

1. VEG PAKORA (V)
2.95
2. ONION BHAJI (V)
2.95
3. AUBERGINE PAKORA (V)
2.95
4. MUSHROOM PAKORA (V)
2.95
5. SPICY POTATO FRITTERS (V)
2.95
6. VEGETABLE SAMOSA (V)
3.50
7. GARLIC MUSHROOMS (V)
3.50
8. CHANNA CHAAT (V)

chickpeas

2.95
BOMBAY PRAWN POORI

Sweet N Sour

3.50
CAULIFLOWER PAKORA
3.25
CHICKEN CHAAT

hot !!

3.50
CHICKEN PAKORA
3.95
CHICKEN POORI
3.50
FISH PAKORA
3.95
GARLIC PRAWNS
3.50
KING PRAWN PAKORA
5.25
KING PRAWN POORI
5.25
LAHORE CHOPE
4.95
LAHORE KEBAB
4.50
MINCE SAMOSA
3.50
MIXED PAKORA
3.95
ONION RINGS
2.95
PRAWN COCKTAIL
3.50
PUNJABI PRAWN POORI

Hot N Spicy

3.50
SHAMI KEBAB (traditional)
4.50

Tandoori Starters

CHAAT PATAY

tandoori wings

3.95
CHICKEN TIKKA
4.50
LAMB TIKKA
4.95
MIXED TIKKA
4.95
SEEKH KEBAB (chicken)
3.95
SEEKH KEBAB (lamb)
3.95
TANDOORI CHICKEN
4.50
TANDOORI KING PRAWN
5.95

Sundries

MANGO CHUTNEY
1.50
MIXED PICKLE
1.50
POPPADOM
0.50
SPICED ONIONS
1.00

Chefs Special Starters

GARDEN MAHAL PLATTER

2 pieces of Aloo Pakora, 2 pieces of Aubergine Pakora, 2 pieces of Veg Pakora, 2 pieces of Mushroom Pakora

4.95
TANDOORI MAHAL PLATTER

Chicken Tikka, Lamb Tikka, Chaat Patay, Seekh Kebab

6.95

Chefs Specialities

CHICKEN AMBALA

This dish comes only in chicken and is cooked with slivers of chicken breast marinated in Tikka sauce and freshly cooked in a pan to a Bhoona style of medium strength, served with salad and pilau rice.

9.95
CHICKEN TIKKA MASANDER

Tender tikka style breast of chicken, lamb or king prawn - prepared carefully with selected Punjabi spices, fresh onions, capsicums, green chillies. A delightful hotter tasting dish

7.95
CHICKEN TIKKA NASHIDAR

Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn, and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. If required extra chillies can be added on request

7.95
CHICKEN TIKKA NASHILEE

Marinated in a special tandoori masala cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes and fresh coriander. If required extra chillies can be added on request.

7.95
CHICKEN TIKKA RESHMI MASALA

This is achieved by cooking meat, poultry or king prawn in a tandoor with special Reshmi Masala, then treated in Chasni sauce with mushrooms, green peppers, ground cashews, topped with almond flakes and fresh coriander

7.95
CHICKEN TIKKA SHARABI

This dish welcomes you in the evening. Cooked with the finest of ingredients and a touch if Scotch Whisky, blended with fresh ground spices, Punjabi Masala and fresh coriander

7.95
KING PRAWN MASANDER

Tender tikka style breast of chicken, lamb or king prawn - prepared carefully with selected Punjabi spices, fresh onions, capsicums, green chillies. A delightful hotter tasting dish

10.95
KING PRAWN NASHIDAR

Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn, and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. If required extra chillies can be added on request

10.95
KING PRAWN NASHILEE

Marinated in a special tandoori masala cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes and fresh coriander. If required extra chillies can be added on request.

10.95
KING PRAWN RESHMI MASALA

This is achieved by cooking meat, poultry or king prawn in a tandoor with special Reshmi Masala, then treated in Chasni sauce with mushrooms, green peppers, ground cashews, topped with almond flakes and fresh coriander

10.95
KING PRAWN SHARABI

This dish welcomes you in the evening. Cooked with the finest of ingredients and a touch if Scotch Whisky, blended with fresh ground spices, Punjabi Masala and fresh coriander

10.95
LAMB TIKKA MASANDER

Tender tikka style breast of chicken, lamb or king prawn - prepared carefully with selected Punjabi spices, fresh onions, capsicums, green chillies. A delightful hotter tasting dish

7.95
LAMB TIKKA NASHIDAR

Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn, and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. If required extra chillies can be added on request

7.95
LAMB TIKKA NASHILEE

Marinated in a special tandoori masala cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes and fresh coriander. If required extra chillies can be added on request.

7.95
LAMB TIKKA RESHMI MASALA

This is achieved by cooking meat, poultry or king prawn in a tandoor with special Reshmi Masala, then treated in Chasni sauce with mushrooms, green peppers, ground cashews, topped with almond flakes and fresh coriander

7.95
LAMB TIKKA SHARABI

This dish welcomes you in the evening. Cooked with the finest of ingredients and a touch if Scotch Whisky, blended with fresh ground spices, Punjabi Masala and fresh coriander

7.95
TANDOORI MIX MASANDER

Tender tikka style breast of chicken, lamb or king prawn - prepared carefully with selected Punjabi spices, fresh onions, capsicums, green chillies. A delightful hotter tasting dish

10.95
TANDOORI MIX NASHIDAR

Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn, and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. If required extra chillies can be added on request

10.95
TANDOORI MIX NASHILEE

Marinated in a special tandoori masala cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes and fresh coriander. If required extra chillies can be added on request.

10.95
TANDOORI MIX RESHMI MASALA

This is achieved by cooking meat, poultry or king prawn in a tandoor with special Reshmi Masala, then treated in Chasni sauce with mushrooms, green peppers, ground cashews, topped with almond flakes and fresh coriander

10.95
TANDOORI MIX SHARABI

This dish welcomes you in the evening. Cooked with the finest of ingredients and a touch if Scotch Whisky, blended with fresh ground spices, Punjabi Masala and fresh coriander

10.95
VEGETABLE MASANDER

Tender tikka style breast of chicken, lamb or king prawn - prepared carefully with selected Punjabi spices, fresh onions, capsicums, green chillies. A delightful hotter tasting dish

6.95
VEGETABLE NASHIDAR

Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn, and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. If required extra chillies can be added on request

6.95
VEGETABLE RESHMI MASALA

This is achieved by cooking meat, poultry or king prawn in a tandoor with special Reshmi Masala, then treated in Chasni sauce with mushrooms, green peppers, ground cashews, topped with almond flakes and fresh coriander

6.95
VEGETABLE SHARABI

This dish welcomes you in the evening. Cooked with the finest of ingredients and a touch if Scotch Whisky, blended with fresh ground spices, Punjabi Masala and fresh coriander

6.95

Viceroy Masala Dishes

ASSORTED RALWA

Marinated chicken tikka, lamb tikka, mince and prawns cooked with fresh coriander, capsicums, spring onions and pure Punjabi spices - RECOMMENDED -   Note: DOES NOT INCLUDE RICE

7.50
CHILLI BHOONA

A popular dish in Punjab cooking with selected pieces of chicken, lamb or king prawn. Prepared with green chilli sauce, tomatoes, capsicums and fresh coriander -   Note: DOES NOT INCLUDE RICE

7.50
DALRAZIA

Tender pieces of chicken tikka or lamb tikka cooked with succulent prawns, garnished with pineapple in a medium sauce, green peppers, ginger and garlic. Suitable for everyone -   Note: DOES NOT INCLUDE RICE

7.50
GARAM MASALA

Tender pieces of chicken, lamb or king prawn prepared in a tikka style and cooked with garlic butter and blend of warm spices giving an excellent dish of medium hot strength -   Note: DOES NOT INCLUDE RICE

7.50
GARLIC CHILLI

Barbecued pieces cooked in fresh garlic and chilli sauce.  This is a medium to hot dish finished off with a topping of fresh green chilli -   Note: DOES NOT INCLUDE RICE

7.50
JAIPURI

This dish comes from thr famous orange city of Jaipur and is cooked with mushrooms, capsicums, tomatoes and selected fresh spices topped with coriander  -   Note: DOES NOT INCLUDE RICE

7.50
JALFREZI

A milder version of Jaipuri, cooked with fresh cream and choice of vegetables  -   Note: DOES NOT INCLUDE RICE

7.50
JALLANDAR
Spiced delicacy. Ingredients cooked in own juice with fresh ginger and garlic and fresh chillies, then garnished with fresly ground coriander. This dish is hot and spicy  -   Note: DOES NOT INCLUDE RICE
7.50
KASHMIRI MASALA

Barbecued pieces of chicken, lamb or king prawn cooked with fresh cream, fruit and light spices. This gives a distinctively rich creamy sauce from the Kashmir region  -   Note: DOES NOT INCLUDE RICE

7.50
LAZIZA

Barbecued pieces of chicken, lamb or king prawn cooked in yoghurt and cheese sauce  -   Note: DOES NOT INCLUDE RICE

7.50
MAKHANI MASALA
Chicken, lamb or king prawn marinated in subtle spices, barbecued in the clay oven and then prepared in a delicate sauce of fresh cream, herbs and ground cashew nuts with peeled plumb tomatoes cooked gently in melted butter to a mild / medium strength  -   Note: DOES NOT INCLUDE RICE
7.50
PARSEE MASALA

Barbecued pieces of chicken, lamb or king prawn cooked to a slightly tangy sauce with a little daal and medium spices which can be altered to suit a hotter palate  -   Note: DOES NOT INCLUDE RICE

7.50
PASSANDA

Chunks of chicken, lamb or pieces of king prawn cooked tikka style then simmered in mild spices in a sauce of fresh cream, a little yoghurt, ground cashewnuts and flaked almonds. This produces a very mild dish  -   Note: DOES NOT INCLUDE RICE

7.50
PUNJABI MASALA

cooked with fresh green capsicums and pure Punjabi spices, served in a thick sauce  -   Note: DOES NOT INCLUDE RICE

7.50
ROGAN JOSH

This dish is prepared in a special sauce made with red wine, yoghurt, ground cashew nuts and fresh cream. A very popular dish from East India cooked to a mild / medium strength  -   Note: DOES NOT INCLUDE RICE

7.50
SALI BOTI

Lamb tikka, chicken tikka or king prawn cooked with potatoes and sundried apricots with fresh cream and mild spices. A popular dish at South Indian festivals and weddings  -   Note: DOES NOT INCLUDE RICE

7.50
TIKKA MASALA

Pieces of chicken, lamb or king prawns marinated and then barbecued in a tandoori oven then cooked in masala sauce with fresh herbs, garlic and ginger. Full of flavour  -   Note: DOES NOT INCLUDE RICE

7.50

Tandoori Sizzlers

CHICKEN TIKKA

Pieces of chicken marinated in a special spice mixture and cooked in a tandoori clay oven

8.95
EGYPTIAN KEBAB

Chicken fillet with onions, mushrooms and capsicums.

8.95
LAHORE CHOPE

Succulent lamb chop marinated in a yoghurt, garlic and lemon paste delicately grilled in the tandoor

8.95
LAMB TIKKA

Tender pieces of lamb marinated in a special mixture of spices and cooked in a tandoori clay oven

8.95
MURGH CHEESE
8.95
SEEKH KEBAB (chicken)

Tender lamb or chicken mince with onions, herbs, Indian spices and grilled on charcoal

8.95
SEEKH KEBAB (lamb)

Tender lamb or chicken mince with onions, herbs, Indian spices and grilled on charcoal

8.95
TANDOORI CHICKEN (leg and breast)

Spring chicken breasts marinated in a special spice mixture and cooked in a tandoori clay oven

8.95
TANDOORI KING PRAWN

Prawns marinated in herbs and spices and barbecued in a tandoor

12.95
TANDOORI MIX

Consists of quarter chicken, chicken tikka, lamb tikka, king prawn, seekh kebab and nan bread

12.95
TANDOORI SIRLOIN STEAK

Steak marinated in herbs and spices, cooked in a charcoal oven

11.95
TURKISH KEBAB

Selected pieces of lamb fillet, marinated overnight, then barbecued in a tandoor.

8.95

Biryani Dishes

CHEFS SPECIALITY BIRYANI

Boneless chicken, lamb, prawn and mushrooms cooked and seasoned onions and spices, then fried rice added. Served with biryani sauce

8.50
CHICKEN BIRYANI

Pieces of chicken cooked with fried rice. Served with biryani sauce

6.95
CHICKEN TIKKA BIRYANI

Barbecued chicken cooked with onions and fried rice. Served with biryani sauce

7.50
KING PRAWN BIRYANI

cooked with onions, fried rice. Served with biryani sauce

10.95
LAMB BIRYANI

Pieces of lamb cooked with fried rice. Served with biryani sauce

6.95
LAMB TIKKA BIRYANI

Barbecued lamb cooked with onions and fried rice. Served with biryani sauce

7.50
PRAWN BIRYANI

cooked with onions, fried rice. Served with biryani sauce

7.50
VEGETABLE BIRYANI
6.95

Indian Curries

BHOONA

Cooked with fresh tomatoes, capsicums, springonions, methi, ginger garlic, fresh coriander and various spices

7.20
BOMBAY

Slightly hot, cooked with boiled eggs

7.20
CEYLONESE

A fiery hot curry cooked with lemon, fresh green chillies, creamed coconut, herbes and spices

7.70
CHASNI

A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon

7.70
DHANSAK

Lentils cooked with onions, tomatoes, garlic, ginger,fresh coriander and a blend of spices

7.20
DOPIAZA

Cooked with extra seasoned onions and spices, from the Province of Punjab

7.20
INDIAN VEGETABLE
A selection of tinda, aubergines, bhindi (okra)
7.70
KASHMIRI

Cooked with pineapples or mangoes (please request either). Slightly mild

7.20
MADRAS

This sauce is fairly hot and spicy, accompanied with a wedge of lemon

7.20
MUSHROOMS
7.20
PATIA

Cooked with mango pulp, lemon juice, tomatoes andspices. Has a sweet and sour taste

7.20
SPINACH

Cooked with Punjabi herb (fenugreek) and in spinach, fresh tomatoes, spring onion and spices

7.20
VEGETABLE

This sauce is a mixture of potatoes, cauliflower, peas and mushrooms

7.70
VINDALOO
This dish is extra hot
7.35

Karahi Dishes

CHICKEN KARAHI
7.50
CHICKEN TIKKA KARAHI

Slightly hot, cooked with boiled eggs

7.95
KING PRAWN KARAHI
11.95
LAMB KARAHI
7.50
LAMB TIKKA KARAHI
7.95
PRAWN KARAHI

 

7.95
VEGETABLE KARAHI
6.95
VICEROY SPECIALITY KARAHI

Chicken, lamb, prawns, mushrooms and onions with rich gravy sauce

8.50

Korma Dishes

BAHAR KORMA

Very mild dish cooked with fresh cream, coconut, yoghurt, topped with flaked almonds, pistachio nuts and dry fruit slices

6.50
CEYLONESE KORMA

By far the most popular Korma dish. Cooked with fresh cream, mild spices, freshly peeled spices

6.50
GURKHA KORMA

Another popular Korma, cooked with mild spices, freshly chopped fruit and fresh cream

6.50
KASHMIRI KORMA

Cooked with fruit, either bananas or mangoes, fresh cream, mild spices and herbs

6.50
KORMA
5.90
MALAYAN KORMA

Chicken, Lamb, Prawn - This dish welcomes you to the Mughl family evening most popular dish freshly cut pineapple and banana fruit, taste topped with sultana and ground pistachios. Mild

6.50
MIRCHI KORMA

Cooked with green chillies, spiced green peppers, nuts, various spices and herbs

6.50
MUGHLAI KORMA

A rich creamy dish prepared using fresh cream, mild spices and egg yolk

6.50
PARSEE KORMA

An excellent form of mild to medium strength Korma with a slightly tangy flavour and a use of ground pistachios

6.50
PUNJABI KORMA

Prepared with ground cashew nuts, fresh cream, a touch of fresh coriander and white wine. Very mild and very tasty

6.50
THE VICEROY KORMA

Prepared with fresh cream, fruits, nuts and raisins, sweet and creamy with a real nutty taste

6.80

Popular Viceroy Dishes

ACHARI GOSHT

A strong spicy dish, slightly sour; cooked with tangy pickle, fresh green chillies and a wedge of lemon

6.95
BALTI

A strong spicy dish, slightly hot and cooked with fresh onion, capsicum, green chillies, tomatoes and yoghurt, the original tasty dish. Rice extra

6.95
NAWABI

A special dish from the Moghul area of India A mild dish cooked with ground cashew nuts, fresh cream, sundried fruits and topped with crushed pistachio nuts and flaked almonds. If required extra chillies can be added on request

6.95

Vegetarian Dishes

ALOO MUTTAR PANEER BHOONA
4.95
AUBERGINE BHOONA
4.95
BHINDI BHOONA

OKRA

4.95
BOMBAY ALOO
4.95
DHAM ALOO GOBI
POTATO & CAULIFLOWER
4.95
KABLI CHANA MASALA
CHICKPEAS
4.95
MIXED INDIAN VEGETABLE BHOONA
4.95
MIXED VEGETABLE CURRY
4.95
MUSHROOM BHAJI
4.95
PUNJABI TINDA BHOONA
4.95
SAAG PANEER
SPINACH & HOME MADE CHEESE
4.95
SPINACH BHAJI
4.95
TARKA DAAL
4.95

Rice

BASMATI RICE
2.25
BOILED RICE
2.00
EGG PILAU RICE
2.75
MULTANI RICE
Cooked with Egg & Mushroom
2.85
MUSHROOM PILAU RICE
2.75
PEAS PILAU RICE
2.75
SPECIAL RICE
COOKED WITH PINEAPPLES, MUSHROOMS, PEAS
2.85
VEGETABLE PILAU RICE
2.85

Nan Bread

CHEESE & GARLIC NAN
2.95
CHEESE NAN
2.95
GARLIC & GREEN CHILLI NAN
2.95
GARLIC NAN
2.75
GREEN CHILLI & CORIANDER NAN
2.95
MINCE NAN
2.95
NAN
2.25
PESHWARI NAN
3.25
ROGANI NAN
2.95
VEGETABLE SPICY NAN
2.95

Accompaniments

CEYLONESE KORMA SAUCE
3.25
CHAPATI
1.00
CURRY SAUCE
3.25
FRENCH FRIES
2.00
FRIED MUSHROOMS
2.50
FRIED ONIONS
1.25
MINCE PARATHA
3.25
MUGHLAI KORMA SAUCE
3.25
PARATHA
2.50
PATIA SAUCE
3.25
RAITA
1.25
SPECIAL CHAPATI
1.25
SPECIAL SALAD
2.50
TANDOORI PARATHA
3.00
TANDOORI ROTI
1.25
VEG PARATHA
3.25
YOGHURT
0.50

Western Dishes

CHEESE OMELETTE
6.95
CHICKEN MARYLAND
6.95
CHICKEN OMELETTE
6.95
CHICKEN SALAD
6.95
FRIED SCAMPI
6.95
GRILLED SIRLOIN STEAK
11.95
HADDOCK
6.95
MUSHROOM OMELETTE
6.95
PRAWN OMELETTE
6.95
PRAWN SALAD
6.95
SPINACH OMELETTE
6.95
SPRING ROAST CHICKEN
6.95
TOMATO OMELETTE
6.95

SET MEALS / DEALS

SET MEAL A
Veg Pakora, Chicken Korma, Chicken Bhoona, Rice, Nan
13.95
SET MEAL A FOR 4
4 Popadoms, Spiced Onion, Chicken Pakora, Vegetable Pakora, Chicken Tikka Reshmi Masala, Chicken Ceylonese Korma, Chicken Tikka Garlic Chilli, Lamb Karahi, 2 x Pilau Rice, Nan, Garlic Nan
37.95
SET MEAL B
Veg Pakora, Chicken Patia, Chicken Madras, Rice, Garlic Nan
14.95
SET MEAL C
Chaat Pattey, Chicken Tikka Jaipuri, Chicken Dopiaza, Rice, Nan
15.95
SET MEAL D
Chicken Pakora, Chicken Tikka Masala, Chicken Tikka Jalfrezi, 2 Rice, Nan
16.95
SET MEAL E
Mix Pakora, Chicken Tikka (main dish), Chicken Kashmiri Korma, Rice, Garlic Nan
17.95
SET MEAL F
Chicken Chaat, Chicken Tikka, Reshmi Masala, Chicken Tikka Chilli Bhoona, Rice, Nan
18.95
SET MEAL G
Onion Bhaji, Chicken Tikka Jallanadar, Chicken Passanda, Rice, Nan, Mushroom Bhaji
18.95
SET MEAL H
Chicken Pakora, Garlic Mushroom, Chicken Tikka Balti, Chicken Tikka Garam Masala, 2 Rice, Nan
19.95
SET MEAL J
2 Poppadoms, Spiced Onions, Any starter, any 2 main dishes, 2 Rice, Nan DOES NOT INCLUDE SPECIAL STARTERS, TANDOORI MIX, KING PRAWN & STEAKS
21.95
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