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  Zest Restaurant and Takeaway, 15 North St. Andrew Street, Edinburgh, EH2 1HJ   
Zest Restaurant and Takeaway, 15 North St. Andrew Street, Edinburgh, EH2 1HJ Takeaways-R-Us
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Welcome To ZEST Takeaway, Edinburgh, EH2 Welcome To ZEST Takeaway, Edinburgh, EH2

 Menu

Accompaniments

Chips
1.95
Poppadoms
0.70
Raita (cucumber)
1.95
Raita (onion)
1.95
Spicy Poppadoms
0.70

Biryani Dishes

Chicken Biryani
Special preparations of saffron rice with meat, prawn, or chicken in butter ghee with delicate spices and herbs, served with vegetable curry sauce.
9.50
King Prawn Biryani
Special preparations of saffron rice with meat, prawn, or chicken in butter ghee with delicate spices and herbs, served with vegetable curry sauce.
11.95
Lamb Biryani
Special preparations of saffron rice with meat, prawn, or chicken in butter ghee with delicate spices and herbs, served with vegetable curry sauce.
9.75
Prawn Biryani
Special preparations of saffron rice with meat, prawn, or chicken in butter ghee with delicate spices and herbs, served with vegetable curry sauce.
9.75
Vegetable Biryani
Special preparations of saffron rice with meat, prawn, or chicken in butter ghee with delicate spices and herbs, served with vegetable curry sauce.
8.50

Breads

Chapati
0.95
Garlic Nan
2.75
Keema Nan
2.75
Nan
2.50
Paratha
2.50
Peshwari Nan
2.75
Puree
0.95

Chicken Specialities

Chicken Jalfrezie
Finely chopped chicken with fresh green chillies and coriander leaves, garnished with lemon. (Hot & spicy to taste)
6.75
Chicken Tikka Massalam
Chicken tikka cooked in a tasty creamy sauce. (Mild)
6.75
Ginger Murgh
Barbecued chicken tikka cooked in ginger and tomatoes with strong eastern spices garnished with coriander. (Medium)
6.75
Green Herb Chicken
Tender pieces of chicken in a spicy sauce of tomato, green pepers, spring onion, garnished with coriander. (Medium)
6.75
Jaipur Chicken
Tender pieces of chicken , grilled in the tandoor and cooked with fried mushrooms, onions and capsicums with Punjsbi masala in a thick sauce. (Medium)
6.75
Murgi Shahjani
Delicious combinations of chicken tikka and spinach with fennel, coriander and chillies. (Hot)
6.75
North Indian chilli Garlic Chicken
Steam cooked chicken in a hot chilli garlic sauce, garnished with garlic & coriander (Hot)
6.75
P297 Special
Delicate slices of marinated sliced chicken, stir-fried with a combination of fresh peppers, onions, romatoes and fresh coriander to produce a memorable and enjoyable tribute dish to a wellknown and much respected Edinburgh Taxi Driver. (Medium)
8.95

Desserts

Kulfi (mango)
2.95
Kulfi (pistachio)
2.95

Lamb Specialities

Khashi Garam Massala
Tender pieces of lamb (fillets cooked with hot spices and green chillies in a thick sauce, garnished with coriander. (Hot)
8.75
Lamb Karai
Tender pieces of lamb cooked with green peppers, onions, herbs and spices. (Medium)
6.95
Lamb Passanda
Tender pieces of lamb marinated with spieces, cooked with cream and herbs. (Mild)
6.95
Muglai Chana Gosht
Tender lamb stewed with Afghan chick peas in spicy fresh lemon juice, garnished with fresh coriander. (Medium hot)
6.95
Saag Gosh
Lamb cooked with fresh spinach leaves with garlic and herbs. (Medium)
6.95
Sir Walter Scott Lamb Sarisha
(Named after the legendary Sottish author, Sir Walter Scott) This dish incorporates pieces of the finest lamb, slow cooked in a nustard based sauce with fresh ground spices, garnished with spring onions, to produce a dish as memorable and enjoyable as Sir Walter's book. (Medium)
8.75

Old Favourites

Chicken Bhuna (medium)
5.75
Chicken Dhansak (fairly sweet, sour & hot)
5.75
Chicken Korma (very mild)
5.75
Chicken Madras (fairly hot)
5.75
Chicken Pathia (sweet, sour & hot)
5.75
Chicken Rogan Josh (medium)
5.75
King Prawn Bhuna (medium)
8.95
King Prawn Dhansak (fairly sweet, sour & hot)
8.95
King Prawn Korma (very mild)
8.95
King Prawn Madras (fairly hot)
8.95
King Prawn Pathia (sweet, sour & hot)
8.95
King Prawn Rogan Josh (medium)
8.95
Korma (very mild) Vegetables
5.50
Lamb Bhuna (medium)
5.95
Lamb Dhansak (fairly sweet, sour & hot)
5.95
Lamb Korma (very mild)
5.95
Lamb Madras (fairly hot)
5.95
Lamb Pathia (sweet, sour & hot)
5.95
Lamb Rogan Josh (medium)
5.95
Prawn Bhuna (medium)
5.95
Prawn Dhansak (fairly sweet, sour & hot)
5.95
Prawn Korma (very mild)
5.95
Prawn Madras (fairly hot)
5.95
Prawn Pathia (sweet, sour & hot)
5.95
Prawn Rogan Josh (medium)
5.95
Vegetables Bhuna (medium)
5.50
Vegetables Dhansak (fairly sweet, sour & hot)
5.50
Vegetables Madras (fairly hot)
5.50
Vegetables Pathia (sweet, sour & hot)
5.50
Vegetables Rogan Josh (medium)
5.50

Rice Dishes

Basmati Boiled Rice
2.25
Basmati Pilau Rice
(saffron)
2.50
Chana Pilau
(Pilau rice with chickpeas)
2.85
Mushroom Pilau
(Pilau rice fried with mushrooms)
2.85
Special Fried Rice
(Pilau rice fried with egg & peas)
2.85
Vegetable Pilau Rice
(Pilau rice fried with vegetables)
2.85

Seafood Specialities

Calcutta Prawn Palak (Steam Cooked)
Prawns with fresh spinach, garnished with a touch of garlic & fresh coriander. (Medium)
7.95
Green Herb Prawns
Steam cooked king prawns in a spicy sauce of tomato, green peppers, fresh coriander, garnished whith spring onions. (Medium)
7.95
King Prawn Jalfreizie
Steam cooked prawns with fresh green chillies, peppers, coriander leaves. (Hot)
11.95
Tandoori King Prawn Massalm
Tandoori king prawns with fresh green herbs in a creamy sauce. (Mild)
11.95

Seafood Starters

king Prawn Butterfly
King prawns fried in batter, served with salad and sauce
4.50
King Prawn Puri
Fresh coriander and tamarind sauce dominates the taste, served with puffed fried bread
4.50
Salmon 65
Salmon slow pan-fried in the finest vegetable oil and a unique blend of garlic, ginger, fresh ground spices, curry beans and a gentle fusion of desiccated coconut, producing a truly memorable dish
4.50

Tandoori Specialities

Chicken Tikka
Diced boneless chiken marinated in tandoori spices then grilled on skewers
6.75
Lamb Tikka
Diced lamb marinated in tandoori spices grilled on skewers
6.75
Tandoori Chicken
Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued
6.75
Tandoori King Prawn
Exclusive and delectable
11.50
Tandoori Mixed
Consists of tandoori chicken, chicken tikka, lamb tikka, sheekh kebab, served with salad
10.95

Vegetarian Side Dishes

Aloo Mutter
(patato & peas)
2.75
Baingan Bhaji
(Spicy stir fired aubergine)
2.75
Bindi Bhaji
(Spicy stir fried okra/ladies finger)
2.75
Bombay Aloo
(spicy patatoes)
2.75
Gobi Bhaji
(Spicy stir fried cauliflower)
2.75
Mushroom Bhaji
(Spicy stir fried mushrooms
2.75
Mutar Paneer
(pear fried with cheese)
2.85
Palak Paneer
(spinach & cheese
2.85
Saag Aloo
(spinach & patatoes)
2.85
Sabzi Bhaji
(spicy mixed vegetables)
2.85
Tarka Dhall
(Lentil with fried garlic)
2.75

Vegetarian Specialities

Bombay Chana Massalam
Chick peas cooked in sweet & sour sauce, garnished with fresh chillies & coriander. (Hot)
5.75
Green Herb Vegetables
Mixed vegetables in a spicy sauce of tomatoes, green peppers, fresh coriander, garnished with spring onions. (Medium)
5.75
Mutar Sag
Spinach and chick peas stir fried with garlic, green chillies and coriander. (Hot)
5.75
Sabzi Jalfrezie
Mixed vegetables steam cooked with fresh green chillies, tomatoes & coriander leaves. (Hot)
5.75
Sabzi Pasanda
Mixed vegetables cooked in mild spice with grounds nuts, cream & herbs. (Mild)
5.75

Vegetarian Starters

Chana Puree
Chick peas cooked in medium spices garnished with fresh coriander served with puffed bread
2.95
Lovely Garlic Mushroom
Mushroom fried in garlic with onions and coriander leaves
2.50
Sabzi Pakora
Gram flour, onion & curd spiced with ghee
2.40
Sabzi Samosa
Traingular pastries stuffed with vegetables
2.50

Non-Veg Starters

Lamb Kebab
Diced boneless lamb marinated in medium spices, grilled on skewers
3.50
Assorted Kebab
Chicken, lamb & sheekh kebabs
4.50
Chichen Kebab
Diced boneless chicken marinated in medium spices, grilled on skewers
3.50
Sheekh Kebab
Tender steak, minced lamb with onions, fresh mint and herbs grilled on skewers
3.50

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