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  SHAHI MANZIL, 157 Willowbrae Road, Edinburgh, EH8 7JB   
SHAHI MANZIL, 157 Willowbrae Road, Edinburgh, EH8 7JB Takeaways-R-Us
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Welcome To SHAHI MANZIL, Edinburgh Welcome To SHAHI MANZIL, Edinburgh

* 10% OFF With orders over 15*
* Minimum Delivery 10.00

 Menu

SHAHI MANZIL

Biryanis

CHEF'S SPECIAL BIRYANI
Chicken, meat, prawn & mushroom - a true delight. Grand festive dishes prepared from Basmati rice. Chicken, lamb, prawn, king prawn or vegetable cooked in ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
7.50
CHICKEN BIRYANI
Grand festive dishes prepared from Basmati rice. Chicken, lamb, prawn, king prawn or vegetable cooked in ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
6.95
CHICKEN TIKKA BIRYANI
Grand festive dishes prepared from Basmati rice. Chicken, lamb, prawn, king prawn or vegetable cooked in ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
7.25
KING PRAWN BIRYANI
Grand festive dishes prepared from Basmati rice. Chicken, lamb, prawn, king prawn or vegetable cooked in ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
8.95
LAMB BIRYANI
Grand festive dishes prepared from Basmati rice. Chicken, lamb, prawn, king prawn or vegetable cooked in ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
7.25
LAMB TIKKA BIRYANI
Grand festive dishes prepared from Basmati rice. Chicken, lamb, prawn, king prawn or vegetable cooked in ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
7.50
PRAWN BIRYANI
Grand festive dishes prepared from Basmati rice. Chicken, lamb, prawn, king prawn or vegetable cooked in ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
7.25
SABZI BIRYANI
Grand festive dishes prepared from Basmati rice. Chicken, lamb, prawn, king prawn or vegetable cooked in ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
6.25

Bread

CHAPATI
Unleavened wholemeal wheat bread
0.75
GARLIC NAN
Leavened bread, coated with fresh garlic and coriander
2.10
KEEMA NAN
Leavened bread, stuffed with spiced minced meat
2.25
KEEMA PARATHA
With lamb mince
2.25
NAN
Leavened bread, baked in our clay oven
1.95
PANIR NAN
Leavened bread, stuffed with Indian cheese
2.25
PARATHA
Fried layered whole wheat bread
1.95
PESHWARI NAN
Leavened bread, stuffed with ground almonds and Sultanas
2.10
PURI
Puffed deep fried bread
0.95
STUFFED PARATHA
With vegetable
2.25
TANDOORI ROTI
Unleavened wholemeal bread baked in our clay oven
1.35

Chicken Specialities

BENGAL SABZI MURGH
A very popular dish, medium hot with fresh mix vegetable, prepared with garlic, onion and a variety of fresh herbs
6.25
BENGAL SPECIAL
Stir fried chicken with chopped onion, green papper, mango chutney, mixed spices, fresh coriander and cashewnuts
6.25
BUTTER CHICKEN
Spring chicken, boneless, marinated then cooked over flaming charcoal on skewers with very tasty mild sauce
6.25
CHICKEN CAFREAL
This is a hot spicy dish in which marinated pieces of chicken are cooked with onions, garlic, ginger, chilli, hot curry paste, cream coconut, coriander and lemon juice
6.25
CHICKEN CHACUTI
Chicken breasts are marinated overnight in lime juice and cider vinegar with mixed spices, cinnamon, mustard seeds, chilli, fenugreek and cashewnuts
6.25
CHICKEN JALFREEZIE
Small chicken pieces cooked with fresh green pepper, coriander and green chillies, hot & fairly spicy
6.25
CHICKEN NENTARA
Tikka chicken cooked yoghurt, mango chutney and tomato sauce resulting in a tangy flavour. Highly recommended.
6.25
CHICKEN PALAK
Spring chicken cooked with fresh spinach, a touch of garlic, herbs, spices and flavoured with fresh coriander
6.25
CHICKEN PASANDA
Chicken breast cooked with ground almonds, fresh cream, ground herbs and spices and garnished with coconut - very mild and smooth to taste
6.25
CHICKEN TIKKA KORMA
Breast of chicken barbecued in tandoor with mild creamy buttery sauce, garnished with almonds and coconut, mild to taste
6.25
CHICKEN TIKKA MASSALLAM
Chicken cooked in mild flavoured sauce with fresh herbs and spices
6.25
DESHI CHICKEN
Marinated chicken with mushrooms, green chillies, limejuice, mixed spices and fresh coriander - nice & spicy
6.25
GINGER CHICKEN
The most famous speciality. Pieces of marinated chicken cooked with curry paste, fresh ginger, onions, tomato and mixed spices to give a delicious medium to hot flavour
6.25
GRAMMI CHICKEN
A special preparation of barbecued chicken, cooked with cubed onions, capsicums, tomatoes, curry paste, cream & coriander. Originating from the villages of Bengal. Highly recommended
6.25
GREEN BENGAL CHICKEN
Chicken cooked with green pepper, fresh mint, fresh coriander, green chilli, mixed spices, lime juice - very popular dish in Bangladesh. Hot and spicy
6.25
GREEN HERB CHICKEN
Chicken cooked with green peppers, tomatoes, spring onions, curry paste & selected spices. Garnished with fresh coriander & herbs
6.25
JAIPURI CHICKEN
Tender pieces of chicken grilled in tandoor, cooked with fried mushrooms, fried onions and fried capsicums with Punjabi massalla in a thick sauce
6.25
KARAI CHICKEN
Marinated chicken with tomato puree, onions, peppers, vinegar, massalla puree, green chillies, cream & coriander Very popular & tasty dish
6.25
KATHMANDU MURGH
Barbecued chicken cooked in tandoor with lentils, spring onion, fresh garlic and ginger, garnished with coriander and a squeeze of lemon
6.25
MAKKHANI MURGH
Chicken cooked in a spectacular mild, spicy, buttery sauce
6.25
MANGO MURGH
Chicken cooked with mango pulp, onion, garlic, fresh coriander and mild spices, finished with fresh cream and sliced almonds
6.25
MANZIL MURGH MASSALLAM
Marinated chicken cutlets charcoal grilled, cooked in a very aromatic medium sauce with fresh garden mint and spring onion
6.25
MUGHLAI CHANA CHICKEN
Fine cut pot roasted with afghan chickpeas, fresh coriander, herbs & spices, medium hot
6.25
MURGHI MASSALA
Boneless chicken marinated in spices, cooked with minced lamb and various herbs - very tasty dish
6.25
NARALI SPECIAL
Chicken breast cooked with tandoori massala. yoghurt, tomato, garlic, methi, cashew nuts, garam masala and fried onions
6.25
NORTH INDIAN CHILLI-GARLIC CHICKEN
Tandoori cooked chicken in green chilli, garlic and garnished with fresh coriander, fairly hot
6.25
SHAHI CHASNI
Chicken kebab in a delicate sweetish and sour sauce with a touch of fresh herbs and sauces
6.25

Drinks & Desserts

BANANA FRITTERS
2.10
COKE (2L)
2.00
COKE (330ml)
0.70
DIET COKE (2L)
2.00
DIET COKE (330ml)
0.70
DIET IRN BRU (2L)
2.00
DIET IRN BRU (330ml)
0.70
FANTA (2L)
2.00
FANTA (330ml)
0.70
GULAB JAMUN
Sweet sponge cake
2.10
IRN BRU (2L)
2.00
IRN BRU (330ml)
0.70
KULFI
Indian ice cream
1.95
PINEAPPLE FRITTERS
2.10
SPRITE (2L)
2.00
SPRITE (330ml)
0.70

House Specialities

ALL THE SHAHI MANZIL
Chicken, lamb and prawn cooked with, onions, fresh herbs, garlic, tomato, coriander and selected spices
6.95
CHICKEN BALTI SPECIAL
A most popular Indian dish prepared with onions, tomatoes, garlic, hot spices, lemon juice and finished with fresh coriander
6.35
KING PRAWN BALTI SPECIAL
A most popular Indian dish prepared with onions, tomatoes, garlic, hot spices, lemon juice and finished with fresh coriander
8.25
LAMB BALTI SPECIAL
A most popular Indian dish prepared with onions, tomatoes, garlic, hot spices, lemon juice and finished with fresh coriander
6.35
PRAWN BALTI SPECIAL
A most popular Indian dish prepared with onions, tomatoes, garlic, hot spices, lemon juice and finished with fresh coriander
6.35

Lamb Specialities

ACHARGOSHT
A Hyderabadi speciality, pieces of marinated lamb cooked in a tantalising pickle, masala, laced with sliced green chillies. Fairly hot
6.35
CHILLI - GARLIC LAMB
Tender pieces of lamb cooked with fresh green chilli, garlic, peppers and coriander. Fairly hot
6.35
DELHI LAMB REZALA
Tender pieces of lamb cooked with grated onion, garlic, ginger and exotic spices with whole green chilli, yoghurt and fresh coriander
6.35
GOAN LAMB GARAM FRY
Lamb is marinated overnight in cider vinegar with our own blend of spices, garlic, ginger, coconut milk, green chilli, fresh garden mint, chopped tomatoes and coriander
6.35
GREEN HERB LAMB
Tender pieces of lamb in a medium spicy sauce of tomato, green pepper, curry paste & fresh coriander - garnished with spring onions & selected spices
6.35
KARAI LAMB TIKKA
Lamb tikka, yoghurt, vinegar, garlic, massalla puree, green chillies, cream, methi and fresh coriander - very popular & tasty dish
6.50
LAMB PASANDA
Sliced lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce
6.50
LAMB TIKKA MASSALLAM
Diced boneless lamb barbecued in tandoor, cooked in mild flavoured sauce with fresh herbs & spices
6.50
METHI GOSHT
Lamb with methi |fenugreek). fragrant herbs and spices, providing a delicious medium hot flavour
6.35
MUGHLAI CHANA GOSHT
Fine cut, pot roasted with Afghan chickpeas, fresh coriander, herbs & spices - medium hot
6.35
SAG GOSHT
Medium hot spring lamb cooked with fresh spinach herbs and spices, flavoured with fenugreek and fresh coriander
6.35
SALAM BABU
Tender pieces of lamb cooked with potatoes, methi, onions, garlic and fresh coriander
6.35

Non Veg Starters

1/4 TANDOORI CHICKEN
Portion of chicken marinated in yoghurt, aromatic spices and fresh herbs. Barbecued in tandoor
2.95
ALOO CHOPS
A spiced, fried potato cake stuffed with mince
2.95
BENGALI FISH KEBAB
A traditional kabab from Bengal, patties stuffed with fish
2.95
CHICKEN KEBAB
Boneless chicken marinated in yoghurt and medium spices, cooked in clay oven. Served with salad and mint sauce
2.95
CHICKEN PAKORA
Patties stuffed with chicken
2.65
CHICKEN PURI
Chicken puffed fried bread
3.25
FISH PURI
Sardines fish puffed fried bread
3.25
KING PRAWN BUTTERFLY
King prawn fried in batter
3.95
KING PRAWN PURI
Prawn or King prawn with puffed fried bread
3.95
LAMB KEBAB
Diced boneless lamb marinated in yoghurt and medium spices, cooked in tandoor
3.25
MEAT SAMOSA
Deep fried stuffed savoury pastry
2.45
MIXED KEBAB
Lamb, Chicken and Sheek Kebab
3.50
MIXED PAKORA
Chicken, vegetables, mushroom, served with salad and sauce
2.95
MULLIGATAWNY SOUP
Mild soup with chopped meat
2.15
MURGH CHATT
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce
3.25
POPADUM (Plain or spicy)
Thin pancake crisps
0.60
PRAWN COCKTAIL
A delicious cocktail of cool prawns in a Marie Rose sauce on a bed of lettuce
2.25
PRAWN PURI
Prawn or King prawn with puffed fried bread
3.25
SHAMI KEBAB
A spiced fried minced lamb cake with fried onion
2.95
SHEEK KEBAB
Garlic flavoured spicy minced kebab
2.95

Poppadom & Chutney

CHIPS
1.60
FRESH GREEN SALAD
0.95
LIME PICKLE
0.60
MANGO CHUTNEY
0.50
PLAIN POPADUMS
0.60
RAITA
1.35
SPICY ONIONS
0.60
SPICY POPADUMS
0.60

Rice

BOILED RICE
Boiled Basmati rice
2.10
CHANA PULAO
Basmati rice stir fried with chickpeas
2.60
KEEMAPULAO
Basmati rice fried with minced meat
2.60
MUSHROOM PULAO
Basmati rice fried with mushrooms
2.60
PULAO RICE
Saffron Basmati rice
2.25
SPECIAL FRIED RICE
Basmati stir fried with egg & peas
2.60
VEGETABLE PULAO
Basmati rice stir fried with saffron and mixed vegetables
2.60

Seafood Dishes

BHINDI PRAWN
Bhuna Prawn with baby okra. Medium hot
6.25
FISH CURRY
A Bengali speciality pieces of marinated fish cooked in a tantalising pickle massalla, with onions, peppers, fresh coriander and garlic
6.25
KING PRAWN JAIPURI
King prawn grilled in tandoor and cooked with fried mushrooms, onions, red capsicums with Punjabi masala in a thick sauce
8.95
KING PRAWN JALFREEZIE
Steamed King prawns with green chillies, tomato, fresh coriander, a touch of fresh garlic and slice of lemon. Fairly spicy and hot
7.95
PRAWN CHILLI FRY
Fairly spicy with fresh green chilli, green pepper, sliced lemon and fresh coriander
6.25
SAGWALA CHINGHRI
Prawns and fresh spinach moistly cooked with garlic, ginger.cumin and a mixture of herbs and spices, garnished with fresh coriander
6.25
TANDOORI KING PRAWN MASSALLAM
King prawns cooked in yoghurt based sauce with fresh herbs and spices
9.25

Set Dinners

HOUSE THALI (for two persons)
Choose any three items from the any curry dishes, any two vegetarian side dishes or vegetarian starters. It will be served along with pulao rice and nan bread of your choice
18.95
Non Vegetarian Dinner for 1 Person
Non Vegetarian Dinner for 1 Person 1 Meat Samosa (Starter) 1 Methi Gosht or Chicken Jalfreezie 1 Aloo Gobi 1 Pulao Rice 1 Dahi Raitha
11.50
Non Vegetarian Dinner for 2 Persons
2 Mixed Kebab (Starter) 1 Chicken Tikka Massallam 1 Salam Babu 1 Mix vegetable Bhaji 1 Pulao Rice 1 Nan & Gulab Jamun
20.95
Vegetarian Dinner for 1 Person
1 Vegetable Samosa or Onion Bhaji 1 Chana Massa la or Sabzi Samber 1 Sag Aloo or Cauliflower Bhaji 1 Pulao Rice 1 Chapati
9.75
Vegetarian Dinner for 2 Persons
2 Mixed Vegetarian starter (cashewnut roll, veg pakora, mushroom pakora) 1 Sabzi kofta Massallam 1 Sabzi Jalfreezie 1 Tarka Dal 1 Pulao Rice 1 Nan & Gulab Jamun
18.95

Shahi Manzil Classics

CHICKEN BHUNA
Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.75
CHICKEN CEYLON
A very popular dish prepared with coconut powder and black pepper, (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.75
CHICKEN DANSAK
A rare combination of herbs and spices prepared with lentils and pineapple, (fairly sweet, sour & hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.75
CHICKEN DUPIAZA
Medium strength dish of cubed onions and green peppers producing a very distinctive taste (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.75
CHICKEN JHAL BHUNA
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.75
CHICKEN KASHMIRI
A mild sauce prepared with fresh bananas in exotic tropical spices. Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.75
CHICKEN KORMA
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices (very mild). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.75
CHICKEN MADRAS
A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.75
CHICKEN MALAYAN
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream, to create a beautifully balanced flavour (mild). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.75
CHICKEN PATHIA
A very tasty sweet, sour and hot dish, prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon (sweet, sour & hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.75
CHICKEN ROGAN JOSH
medium dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.75
CHICKEN VINDALOO
A hot and moist classic curry to make your palate dance (very hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.75
KING PRAWN BHUNA
Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
7.75
KING PRAWN CEYLON
A very popular dish prepared with coconut powder and black pepper, (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
7.75
KING PRAWN DANSAK
A rare combination of herbs and spices prepared with lentils and pineapple, (fairly sweet, sour & hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
7.75
KING PRAWN DUPIAZA
Medium strength dish of cubed onions and green peppers producing a very distinctive taste (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
7.75
KING PRAWN JHAL BHUNA
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
7.75
KING PRAWN KASHMIRI
A mild sauce prepared with fresh bananas in exotic tropical spices. Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
7.75
KING PRAWN KORMA
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices (very mild). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
7.75
KING PRAWN MADRAS
A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
7.75
KING PRAWN MALAYAN
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream, to create a beautifully balanced flavour (mild). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
7.75
KING PRAWN PATHIA
A very tasty sweet, sour and hot dish, prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon (sweet, sour & hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
7.75
KING PRAWN ROGAN JOSH
medium dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
7.75
KING PRAWN VINDALOO
A hot and moist classic curry to make your palate dance (very hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
7.75
LAMB BHUNA
Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.95
LAMB CEYLON
A very popular dish prepared with coconut powder and black pepper, (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.95
LAMB DANSAK
A rare combination of herbs and spices prepared with lentils and pineapple, (fairly sweet, sour & hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.95
LAMB DUPIAZA
Medium strength dish of cubed onions and green peppers producing a very distinctive taste (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.95
LAMB JHAL BHUNA
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.95
LAMB KASHMIRI
A mild sauce prepared with fresh bananas in exotic tropical spices. Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.95
LAMB KORMA
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices (very mild). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.95
LAMB MADRAS
A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.95
LAMB MALAYAN
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream, to create a beautifully balanced flavour (mild). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.95
LAMB PATHIA
A very tasty sweet, sour and hot dish, prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon (sweet, sour & hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.95
LAMB ROGAN JOSH
medium dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.95
LAMB VINDALOO
A hot and moist classic curry to make your palate dance (very hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
5.95
PRAWN BHUNA
Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
6.25
PRAWN CEYLON
A very popular dish prepared with coconut powder and black pepper, (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
6.25
PRAWN DANSAK
A rare combination of herbs and spices prepared with lentils and pineapple, (fairly sweet, sour & hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
6.25
PRAWN DUPIAZA
Medium strength dish of cubed onions and green peppers producing a very distinctive taste (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
6.25
PRAWN JHAL BHUNA
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
6.25
PRAWN KASHMIRI
A mild sauce prepared with fresh bananas in exotic tropical spices. Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
6.25
PRAWN KORMA
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices (very mild). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
6.25
PRAWN MADRAS
A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
6.25
PRAWN MALAYAN
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream, to create a beautifully balanced flavour (mild). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
6.25
PRAWN PATHIA
A very tasty sweet, sour and hot dish, prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon (sweet, sour & hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
6.25
PRAWN ROGAN JOSH
medium dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
6.25
PRAWN VINDALOO
A hot and moist classic curry to make your palate dance (very hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
6.25
VEGETABLE BHUNA
Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
4.95
VEGETABLE CEYLON
A very popular dish prepared with coconut powder and black pepper, (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
4.95
VEGETABLE DANSAK
A rare combination of herbs and spices prepared with lentils and pineapple, (fairly sweet, sour & hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
4.95
VEGETABLE DUPIAZA
Medium strength dish of cubed onions and green peppers producing a very distinctive taste (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
4.95
VEGETABLE JHAL BHUNA
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
4.95
VEGETABLE KASHMIRI
A mild sauce prepared with fresh bananas in exotic tropical spices. Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
4.95
VEGETABLE KORMA
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices (very mild). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
4.95
VEGETABLE MADRAS
A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice (fairly hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
4.95
VEGETABLE MALAYAN
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream, to create a beautifully balanced flavour (mild). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
4.95
VEGETABLE PATHIA
A very tasty sweet, sour and hot dish, prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon (sweet, sour & hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
4.95
VEGETABLE ROGAN JOSH
medium dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes (medium). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
4.95
VEGETABLE VINDALOO
A hot and moist classic curry to make your palate dance (very hot). Fresh lean chicken or lamb, prawns, king prawns or vegetables served with a classic range of curry sauces
4.95

Tandoori Specialities

CHICKEN TIKKA
Diced boneless chicken marinated in yoghurt and medium spices. Barbecued in tandoor - served with salad and sauce
6.25
LAMB TIKKA
Diced boneless lamb marinated in yoghurt and medium spices. Barbecued in tandoor - served with salad and sauce
6.50
TANDOORI CHICKEN
Half chicken marinated in yoghurt, aromatic and fresh herbs. Barbecued in tandoor - served with salad and sauce
6.25
TANDOORI KING PRAWN
King prawn marinated in yoghurt with fresh herbs and spices. Barbecued in clay oven - served with grilled tomato, pepper, onion salad and sauce
8.95
TANDOORI MIXED GRILL
Consists of Tandoori Murgh, Chicken Tikka, Lamb Tikka, Sheek Kebab served with salad and sauce
7.95

Vegetarian Main Dishes

CHANA MASSALA
Chick peas with lentils, fresh coriander, herbs & spices. Medium hot
4.95
PALAKGAJAR WITH CASHEWNUTS
Spinach with carrots and cashew nuts. Medium spiced
4.95
SABZI JALFREEZIE
Mixed vegetables cooked in a blend of fresh ingredients, served with a medium hot sauce
4.95
SABZI KOFTA MASSALLAM
Mixed vegetable balls in a mild cream sauce
4.95
SABZI MAKANI
Mixed vegetables prepared in a rich delicate mild sauce of almonds and coconut
4.95
SABZI SAMBER
Mixed vegetables cooked with lentils, pineapples and fresh blend of spices in a medium spicy sauce
4.95
SAG PANIR
Fresh spinach with home-made cottage cheese
4.95

Vegetarian Side Dishes

ALOO GOBI
Spiced potatoes and cauliflower
2.95
BHINDI BHAJI
Spiced okra
2.95
BOMBAYALOO
Lightly spiced potatoes
2.95
BRINZAL BHAJI
Spiced aubergine
2.95
CHOICE of MUSHROOM, CAULIFLOWER or SAG BHAJI
In a succulent blend of coriander, onion, herbs, fried with ghee (clarified butter)
2.95
MIXED VEGETABLE BHAJI
2.95
PALAK GAJAR WITH CASHEWNUTS
Spinach with carrots and cashew nuts. Medium spiced
2.95
POTATO and PEA BHAJI
Finely chopped potatoes with peas, onion, garlic, coriander & spices
2.95
SAGALOO
Spinach with spiced potatoes
2.95
TARKA DAL
Lentils blended with coriander, garlic and onions
2.95

Vegetarian Starters

CHANA PURI
Chick peas spiced with hot sweet and sour sauce. Served on a puffed fried bread
3.25
MUSHROOM PURI
Mushroom with puffed fried bread
3.25
ONION BHAJI
2.35
PAKORA
Deep fried balls of flour, vegetables and spices
1.95
ROAST POTATOES and CASHEWNUTS
Fried with onion, garlic and hot sweet & sour sauce
2.95
SPICY CASHEWNUT ROLL
Finger sized rolls with potato and spices coated with breadcrumbs and nuts. Served with salad and mint sauce
2.95
SPICY GARLIC MUSHROOM
With chopped mushroom, onion, garlic and fresh coriander, fried in clarified butter
2.95
VEGETABLE SAMOSA
Deep fried pastry triangles filled with mix vegetables
2.15
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