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  New Masala Pot, Indian Takeaway, 25 Parsons Green Terrace, Edinburgh, EH8 7AF   
New Masala Pot, Indian Takeaway, 25 Parsons Green Terrace, Edinburgh, EH8 7AF Takeaways-R-Us
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Welcome To NEW MASALA POT, Edinburgh Welcome To NEW MASALA POT, Edinburgh

 Menu

NEW MASALA POT

Vegetarian Starters

Chana Puri
Chick peas cooked in spicy medium sauce. Served with deep fried puffed wheat bread and green salad.
3.45
Garlic Mushroom Puri
Medium spiced mushrooms cooked with fresh garlic served on thin puffed bread.
3.45
Mushroom Pakora
Mushrooms filled with special potato mash, coated with hesan, herbs and spices, then deep-fried. Served with mint sauce and salad.
2.35
Onion Bhaji
2.95
Spicy Garlic Mushroom

 

3.50
Vegetable Pakora
Served with chilli sauce and green salad.
2.25
Vegetable Samosa
Served with mint sauce and green salad.
2.65
Vegetable Wrap

Mixed Vegetables wrapped in nan bread, served with salad and sauce

3.50

Non-Veg Starters

Chicken Chatt Patti
Chicken wings marinated in tandoori spices, cooked in clay oven. Served with sauce and salad.
3.25
Chicken Kebab
Cubes of succulent chicken/lamb marinated in tikka spices, grilled in clay oven. Served with mint sauce and salad.
3.65
Chicken Pakora
Diced chicken in besan herbs and spices, deep fried. Served with mint sauce and salad.
2.95
Chicken Puri
Chicken cooked with medium spices, onions, fresh coriander leaves. Served with puffed fried bread.
3.50
Chicken Tikka Wrap

Chicken tikka wrapped in nan bread served with salad and sauce

4.50
Darul Kebab

Minced meat kebab wrapped in a nan bread, served with salad and sauce

4.50
Karahi Kebab
Chicken kebab, lamb kebab and sheek kebab barbecued in the tandoor, then re-cooked in a special medium sauce.
4.95
Lamb Kebab
Cubes of succulent chicken/lamb marinated in tikka spices, grilled in clay oven. Served with mint sauce and salad.
3.65
Lamb Patties
Pieces of lamb mashed, cooked with garlic, spices and fresh coriander leaves, wrapped in a flour based bread. Served with green salad.
4.20
Meat Samosa
Pastry stuffed with mince meat.
2.75
Mixed Kebab
Consists of chicken kebab, lamb kebab and sheek kebab. Served with mint sauce and salad.
4.20
Mixed Pakora
Consist of chicken, vegetable and mushroom pakora. Served with mint sauce and salad.
3.25
Sheek Kebab
Minces lamb meat rolled on skewers, grilled in clay oven. Served with mint sauce and salad.
3.50
Sizzle Mix

Chicken tikka, lamb tikka and sheek kebab served on a sizzler with salad and mint sauce

4.95
Syhlet Kebab

Chicken kebab pieces wrapped in a nan bread, served with salad and sauce

4.50

Seafood Starters

Fish Cutlet (portion)

Bangladeshi fish marinated in Masala Pots special recipe, fried on olive oil with garlic and served with cripsy green leaves

4.95
Fish Pakora
3.35
Imli-Ka King Prawn

King Prawns cooked with garlic, tamarind, chilli and lime sauce

5.50
King Prawn Butterfly
King prawns coated with egg breadcrumb, deep fried in butter. Served with mint sauce and salad.
4.50
King Prawn Puri
4.95
Prawn Puri
Delicately spiced prawn served with puffed fried bread and green salad.
3.95
Sag Prawn Puri
Spinach and prawns cooked with medium spices, fresh garlic, onions, fresh coriander. Served with puffed bread and salad.
3.95

Tandoori Specialities

Chicken Shashlik Karai
Barbecued in the tandoor together with capsicums, onions and tomatoes, then re-cooked in a special medium sauce.
8.50
Chicken Tikka
Succulent andjuicy pieces of chicken or lamb marinated with spices, grilled on skewers in the tandoor.
7.95
Lamb Shashlik Karai
8.50
Lamb Tikka
Succulent andjuicy pieces of chicken or lamb marinated with spices, grilled on skewers in the tandoor.
7.95
Mixed Kebab
Consists of chicken kebabs, lamb kebabs and sheek kebabs
7.50
Roshon Chicken Tikka

Diced chicken cooked with fresh garlic

7.95
Roshon Lamb Tikka

Diced lamb cooked with fresh garlic

7.95
Sheek Kebab
Minced lamb meat rolled on skewers then grilled in clay oven.
6.95
Tandoori Chicken
Half spring chicken specially marinated with spices and herbs, grilled in clay oven.
7.95
Tandoori King Prawn
Specially marinated with tandoori spices, fresh herbs, barbecued in clay oven.
9.50
Tandoori Mixed Grill For One
Consists of quarter tandoori chicken, chicken kebabs, lamb kebabs, sheek kebabs. Served with nan bread, salad and special sauce.
11.95
Tandoori Mixed Grill For Two
Consists of half tandoori chicken, chicken kebabs, lamb kebabs, sheek kebabs. Served with nan bread, salad and special sauce
21.95

Seafood Specialities

Fish Curry
Bangladeshi fish cooked in a special sauce in a very traditional style. Medium to taste,
6.50
Garlic Chilli King Prawns

King prawns cooked in a hot green chilli and fresh garlic sauce, garnished with fresh coriander

8.95
Garlic Chilli Prawn

Prawns cooked in a hot green chilli and fresh garlic sauce, garnished with fresh coriander

6.95
Green Herb King Prawns
8.95
Green Herb Prawn
Cooked with onions, green peppers, fresh coriander, tomato and plenty spring onions. Medium to taste.
6.95
King Prawn Exotica

Tandoori cooked king prawns in a very special sweet and sour sauce. Finished with tomatoes, sliced almonds and fresh cream

8.95
King Prawn Jalfriezie
Steamed king prawns cooked with fresh green chillies, tomato, fresh coriander, a touch of garlic. Hot to taste.
8.95
King Prawn Palak
8.95
King Prawns & Cauliflower
Cooked with onions, green chillies and tomato. Hot to taste
8.95
Nawabi King Prawn

Large king prawns (in shells) cooked in Chefs Special medium sauce

10.95
Nentara King Prawns
Cooked with yoghurt, mango chutney and tomato sauce. A tangy dish.
8.95
Prawn Palak
Cooked with fresh spinach, onions and fresh coriander. Medium hot.
6.95
Sylhet Special
The most favourite dish for the people of shylet, Bangladesh. Specially prepared with king prawns and fresh green beans. A very rich, spicy curry.
11.95
Tandoori King Prawn Masala
Tandoori cooked king prawns in a mild flavoured special yoghurt sauce with fresh herbs and spices.
8.95

Specialities

Afghan Palak Ghust
Fresh lamb tikka cooked with fresh spinach and a touch of garlic and herbs. Medium to taste.
6.95
Ameri Chicken
Chicken tikka cooked with mango pulp, fresh cream, almond powder, fresh coriander. A very popular mild dish.
6.95
Asamese Chilli Garlic Chicken
Succulent pieces of kebabs cooked with lots of fresh garlic ond fresh green chillies. Spicy hot to taste.
6.95
Asamese Chilli Garlic Lamb
Succulent pieces of kebabs cooked with lots of fresh garlic ond fresh green chillies. Spicy hot to taste.
6.95
Chicken Balti Special
Succulent pieces of kebabs cooked with balti special sauce and spices, with onions green peppei v tomatoes, garlic and lemon juice. A very popular modern dish Medium to taste.
6.95
Chicken Chasni
Creamy with mango , chutney and almond powder. Mild to taste.
6.95
Chicken Nentara
Barbecued pieces of kebabs cooked in yoghurt, mango chutney and tomato sauce. Mild tangy to taste.
6.95
Chicken Pasanda
Cooked with ground almonds, coconut powder,fresh cream and ground herbs. Very mild.
6.95
Chicken Tikka Balti Murgh Masala
Minced meal cooled with green peppers.
7.25
Chicken Tikka Makhani Masala
Succulent chicken or lamb cooked in smooth mild flavoured yoghurt tikka sauce, cream and butter sauce. Mild
6.95
Chicken Tikka Masala
Tender pieces of kebabs cooked in a medium spiced yoghurt tikka sauce with fresh herbs and spices. Medium.
6.95
Green Bengal Chicken
Cooked with green pepper, fresh mint, fresh coriander, green chillies and mixed spices in a very special green masala sauce. Hot and spicy to taste.
6.95
Green Herb Chicken
Cooked with green peppers, onions, fresh coriander, tomato and spring onions. Medium to taste.
6.95
Green Herb Lamb
Cooked with green peppers, onions, fresh coriander, tomato and spring onions. Medium to taste.
6.95
Jaipuri Chicken
Tender pieces of kebabs cooked with fried mushrooms, oniony and capsicums in jaipuri special sauce. Medium hot.
6.95
Jaipuri Lamb
Tender pieces of kebabs cooked with fried mushrooms, oniony and capsicums in jaipuri special sauce. Medium hot.
6.95
Karahi Chicken
Cooked in a special yoghurt based sauce. Mild to taste.
6.95
Karahi Ghust
Cooked in a special yoghurt based sauce. Mild to taste.
6.95
Katmandu Chicken
Tender pieces of kebabs cooked in cinnamon, spring onions and lentil sauce, with a touch of glnger Spicy, fairly hot and very tasty.
6.95
Katmandu Chicken Tikka Masala
Chicken kebabs cooked in spices in a very special lentil tandoorl sauce
6.95
Katmandu Lamb
Tender pieces of kebabs cooked in cinnamon, spring onions and lentil sauce, with a touch of glnger Spicy, fairly hot and very tasty.
6.95
Lahori Achari Chicken
Chicken or lamb cooked with tantalising mixed pickle masala. Spicy to taste.
6.95
Lahori Achari Lamb
Chicken or lamb cooked with tantalising mixed pickle masala. Spicy to taste.
6.95
Lamb Balti Special
Succulent pieces of kebabs cooked with balti special sauce and spices, with onions green peppei v tomatoes, garlic and lemon juice. A very popular modern dish Medium to taste.
6.95
Lamb Chasni
Creamy with mango , chutney and almond powder. Mild to taste.
6.95
Lamb Nentara
Barbecued pieces of kebabs cooked in yoghurt, mango chutney and tomato sauce. Mild tangy to taste.
6.95
Lamb Pasanda
Cooked with ground almonds, coconut powder,fresh cream and ground herbs. Very mild.
6.95
Lamb Tikka Balti Murgh Masala
Minced meal cooled with green peppers.
7.25
Lamb Tikka Makhani Masala
Succulent chicken or lamb cooked in smooth mild flavoured yoghurt tikka sauce, cream and butter sauce. Mild
6.95
Lamb Tikka Masala
Tender pieces of kebabs cooked in a medium spiced yoghurt tikka sauce with fresh herbs and spices. Medium.
6.95
Madrasi Sag Chicken
Steam cooked chicken or lamb cooked with fresh spinach, garlic and onions. Medium to taste.
6.95
Madrasi Sag Ghust
Steam cooked chicken or lamb cooked with fresh spinach, garlic and onions. Medium to taste.
6.95
Mughlai Chana Chicken
Chicken or lamb cooked with afghan chick peas with onions, green peppers and tomato. Medium to taste.
6.95
Mughlai Chana Ghust
Chicken or lamb cooked with afghan chick peas with onions, green peppers and tomato. Medium to taste.
6.95
Punjabi Methi Chicken
Tender pieces of kebabs cooked with freshly grounded methi (fenugreek) seeds, and methi leaf sauce, exceptionally smooth. Medium hot.
6.95
Punjabi Methi Ghust
Tender pieces of kebabs cooked with freshly grounded methi (fenugreek) seeds, and methi leaf sauce, exceptionally smooth. Medium hot.
6.95
Satkora Gusht
Spring lamb, cooked with a special Bangladeshi lemon with garlic, onions, spices. A very distlnctlve dish. Medium to taste.
6.95
Shahjani Chicken
Tender pieces of kebabs cooked with fresh spinach and fresh green chillies. Fairly hot to taste.
6.95
Shahjani Lamb
Tender pieces of kebabs cooked with fresh spinach and fresh green chillies. Fairly hot to taste.
6.95

Traditional Curries

Chicken Bhuna
medium) Traditional dish cooked with onions, green peppers and tomato.
5.95
Chicken Ceylon
(fairly hot) Cooked with plenty coconut powder and fresh lemon juice.
5.95
Chicken Dhansak
(sweet and sour) Prepared with lentils and pineapple.
5.95
Chicken Dupiaza
(medium) Cooked with lots of cubed onions and green peppers.
5.95
Chicken Jalfrizie
(fairly hot) Prepared with fresh herbs, peppers, onions and fresh green chillies.
6.95
Chicken Jhal Bhuna
(fairly hot)
5.95
Chicken Kashmiri
(fairly mild) Prepared with fresh lychees, pineapple and bananas.
5.95
Chicken Kurma
(sweet and mild) Beginners dish with fresh cream, coconut powder, almond powders.
5.95
Chicken Madras
(hot) Very popular hot dish derived from south part of India.
5.95
Chicken Malayan
(mild to medium) Prepared with coconut powder, almond powder, fresh cream, pineapple and fruit juice.
5.95
Chicken Pathia
(sweet, sour and hot) A very popular classic dish.
5.95
Chicken Roughan Josh
(medium) Garnished with onions and plenty tomatoes.
5.95
Chicken Tikka Bhuna
medium) Traditional dish cooked with onions, green peppers and tomato.
6.95
Chicken Tikka Ceylon
(fairly hot) Cooked with plenty coconut powder and fresh lemon juice.
6.95
Chicken Tikka Dhansak
(sweet and sour) Prepared with lentils and pineapple.
6.95
Chicken Tikka Dupiaza
(medium) Cooked with lots of cubed onions and green peppers.
6.95
Chicken Tikka Jalfrizie
(fairly hot) Prepared with fresh herbs, peppers, onions and fresh green chillies.
6.95
Chicken Tikka Jhal Bhuna
(fairly hot)
6.95
Chicken Tikka Kashmiri
(fairly mild) Prepared with fresh lychees, pineapple and bananas.
6.95
Chicken Tikka Kurma
(sweet and mild) Beginners dish with fresh cream, coconut powder, almond powders.
6.95
Chicken Tikka Madras
(hot) Very popular hot dish derived from south part of India.
6.95
Chicken Tikka Malayan
(mild to medium) Prepared with coconut powder, almond powder, fresh cream, pineapple and fruit juice.
6.95
Chicken Tikka Pathia
(sweet, sour and hot) A very popular classic dish.
6.95
Chicken Tikka Roughan Josh
(medium) Garnished with onions and plenty tomatoes.
6.95
Chicken Tikka Vindaloo
(very hot) A fiery dish, as challenging as the Gurka.
6.95
Chicken Vindaloo
(very hot) A fiery dish, as challenging as the Gurka.
5.95
King Prawns Bhuna
medium) Traditional dish cooked with onions, green peppers and tomato.
8.95
King Prawns Ceylon
(fairly hot) Cooked with plenty coconut powder and fresh lemon juice.
8.95
King Prawns Dhansak
(sweet and sour) Prepared with lentils and pineapple.
8.95
King Prawns Dupiaza
(medium) Cooked with lots of cubed onions and green peppers.
8.95
King Prawns Jalfrizie
(fairly hot) Prepared with fresh herbs, peppers, onions and fresh green chillies.
8.95
King Prawns Jhal Bhuna
(fairly hot)
8.95
King Prawns Kashmiri
(fairly mild) Prepared with fresh lychees, pineapple and bananas.
8.95
King Prawns Kurma
(sweet and mild) Beginners dish with fresh cream, coconut powder, almond powders.
8.95
King Prawns Malayan
(mild to medium) Prepared with coconut powder, almond powder, fresh cream, pineapple and fruit juice.
8.95
King Prawns Madras
(hot) Very popular hot dish derived from south part of India.
8.95
King Prawns Pathia
(sweet, sour and hot) A very popular classic dish.
8.95
King Prawns Roughan Josh
(medium) Garnished with onions and plenty tomatoes.
8.95
King Prawns Vindaloo
(very hot) A fiery dish, as challenging as the Gurka.
8.95
Lamb Bhuna
medium) Traditional dish cooked with onions, green peppers and tomato.
5.95
Lamb Ceylon
(fairly hot) Cooked with plenty coconut powder and fresh lemon juice.
5.95
Lamb Dhansak
(sweet and sour) Prepared with lentils and pineapple.
5.95
Lamb Dupiaza
(medium) Cooked with lots of cubed onions and green peppers.
5.95
Lamb Jalfrizie
(fairly hot) Prepared with fresh herbs, peppers, onions and fresh green chillies.
6.95
Lamb Jhal Bhuna
(fairly hot)
5.95
Lamb Kashmiri
(fairly mild) Prepared with fresh lychees, pineapple and bananas.
5.95
Lamb Kurma
(sweet and mild) Beginners dish with fresh cream, coconut powder, almond powders.
5.95
Lamb Madras
(hot) Very popular hot dish derived from south part of India.
5.95
Lamb Malayan
(mild to medium) Prepared with coconut powder, almond powder, fresh cream, pineapple and fruit juice.
5.95
Lamb Pathia
(sweet, sour and hot) A very popular classic dish.
5.95
Lamb Roughan Josh
(medium) Garnished with onions and plenty tomatoes.
5.95
Lamb Tikka Bhuna
medium) Traditional dish cooked with onions, green peppers and tomato.
6.95
Lamb Tikka Ceylon
(fairly hot) Cooked with plenty coconut powder and fresh lemon juice.
6.95
Lamb Tikka Dhansak
(sweet and sour) Prepared with lentils and pineapple.
6.95
Lamb Tikka Dupiaza
(medium) Cooked with lots of cubed onions and green peppers.
6.95
Lamb Tikka Jalfrizie
(fairly hot) Prepared with fresh herbs, peppers, onions and fresh green chillies.
6.95
Lamb Tikka Jhal Bhuna
(fairly hot)
6.95
Lamb Tikka Kashmiri
(fairly mild) Prepared with fresh lychees, pineapple and bananas.
6.95
Lamb Tikka Kurma
(sweet and mild) Beginners dish with fresh cream, coconut powder, almond powders.
6.95
Lamb Tikka Madras
(hot) Very popular hot dish derived from south part of India.
6.95
Lamb Tikka Malayan
(mild to medium) Prepared with coconut powder, almond powder, fresh cream, pineapple and fruit juice.
6.95
Lamb Tikka Pathia
(sweet, sour and hot) A very popular classic dish.
6.95
Lamb Tikka Roughan Josh
(medium) Garnished with onions and plenty tomatoes.
6.95
Lamb Tikka Vindaloo
(very hot) A fiery dish, as challenging as the Gurka.
6.95
Lamb Vindaloo
(very hot) A fiery dish, as challenging as the Gurka.
5.95
Prawns Bhuna
medium) Traditional dish cooked with onions, green peppers and tomato.
6.50
Prawns Ceylon
(fairly hot) Cooked with plenty coconut powder and fresh lemon juice.
6.50
Prawns Dhansak
(sweet and sour) Prepared with lentils and pineapple.
6.50
Prawns Dupiaza
(medium) Cooked with lots of cubed onions and green peppers.
6.50
Prawns Jalfrizie
(fairly hot) Prepared with fresh herbs, peppers, onions and fresh green chillies.
6.95
Prawns Jhal Bhuna
(fairly hot)
6.50
Prawns Kashmiri
(fairly mild) Prepared with fresh lychees, pineapple and bananas.
6.50
Prawns Kurma
(sweet and mild) Beginners dish with fresh cream, coconut powder, almond powders.
6.50
Prawns Madras
(hot) Very popular hot dish derived from south part of India.
6.50
Prawns Malayan
(mild to medium) Prepared with coconut powder, almond powder, fresh cream, pineapple and fruit juice.
6.50
Prawns Pathia
(sweet, sour and hot) A very popular classic dish.
6.50
Prawns Roughan Josh
(medium) Garnished with onions and plenty tomatoes.
6.50
Prawns Vindaloo
(very hot) A fiery dish, as challenging as the Gurka.
6.50
Vegetable Bhuna
medium) Traditional dish cooked with onions, green peppers and tomato.
5.50
Vegetable Ceylon
(fairly hot) Cooked with plenty coconut powder and fresh lemon juice.
5.50
Vegetable Dhansak
(sweet and sour) Prepared with lentils and pineapple.
5.50
Vegetable Dupiaza
(medium) Cooked with lots of cubed onions and green peppers.
5.50
Vegetable Jalfrizie
(fairly hot) Prepared with fresh herbs, peppers, onions and fresh green chillies.
6.50
Vegetable Jhal Bhuna
(fairly hot)
5.50
Vegetable Kashmiri
(fairly mild) Prepared with fresh lychees, pineapple and bananas.
5.50
Vegetable Kurma
(sweet and mild) Beginners dish with fresh cream, coconut powder, almond powders.
5.50
Vegetable Madras
(hot) Very popular hot dish derived from south part of India.
5.50
Vegetable Malayan
(mild to medium) Prepared with coconut powder, almond powder, fresh cream, pineapple and fruit juice.
5.50
Vegetable Pathia
(sweet, sour and hot) A very popular classic dish.
5.50
Vegetable Roughan Josh
(medium) Garnished with onions and plenty tomatoes.
5.50
Vegetable Vindaloo
(very hot) A fiery dish, as challenging as the Gurka.
5.50

Biryanis

Chef'S Special Biryani
Consists of chicken, lamb, prawns and mushrooms.
9.25
Chick Peas Biryani
6.95
Chicken Biryani
7.25
King Prawns Biryani
8.95
Lamb Biryani
7.25
Lamb Tikka Biryani
7.95
Mixed Vegetable Biryani
6.95
Mushroom Biryani
6.95
Prawns Biryani
7.50
Tandoori Chicken Biryani
7.95

Vegetarian Dishes

Aloo Gobi
Potatoes and cauliflower cooked in a medium spiced sauce.
5.50
Bombay Chana Masala
Chick peas cooked with potatoes in a sweet and sour sauce, garnished with fresh chilli and fresh coriander. Fairly hot to taste.
5.50
Chana Panir
Chick peas and spicy cottage cheese. Medium to taste.
5.50
Mixed Vegetable Curry
Medium to taste
5.50
Mushroom Dopiaza
Mushrooms cooked with plenty of fried onions and capsicums in a medium sauce.
5.50
Palak Panir Muttar
Fresh spinach, chick peas and cottage cheese cooked in a medium spiced sauce.
5.50
Sabzi Durbar
A special vegetable curry in a red yoghurt sauce. Medium hot.
5.50
Sabzi Mirch Masala
Mushrooms, okra, aubergine, fresh green chillies and peppers. Fairly hot to taste.
5.50
Sabzi Samber
Mixed vegetable and lentils specially prepared with fresh coriander and spring onions. Medium spicy.
5.50
Sag Panir
Oriental cottage cheese with spinach, coriander leaves and fresh ground mustard seed. Medium spiced
5.50
Shahi Sabzi
Fresh spinach based with mixed vegetable and fresh cream. Medium to taste.
5.50

European Meals

Chicken Omelette
5.95
Mushroom Omelette
4.95
Prawn Omelette
5.95
Roast Chicken
5.50
Tomato Omelette
4.95

Vegetarian Sides

Aloo Borta

whole potatoes barbecueed in a clay oven. mashed and cooked with onions, fresh green chillies and fresh coriander leaves

3.50
Aloo Muttar
Chick peas and potatoes with spices
3.50
Bindi Bhaji
Okra in spice
3.50
Bombay Aloo
Potatoes cooked with spices
3.50
Brinjal Bhaji
Spiced aubergine
3.50
Cauliflower Bhaji
Spiced cauliflower
3.50
Chana Bhaji
Chick peas with spices
3.50
Dal Masala
Lentils cooked with fresh herbs and spices. Spicy hot dish.
3.50
Dal Saag
Lentils and fresh spinach cooked with spices, fresh garlic, fresh coriander.
3.50
Mixed Vegetable Bhaji
Mixed vegetables cooked with fresh herbs and spices.
3.50
Mushroom Bhaji
Mushrooms with herbs and spices.
3.50
Saag Aloo
Spinach and potatoes cooked in spices
3.50
Tarka Dal
Lentils garnished with fried garlic and fresh coriander.
3.50

Rice Dishes

Chana Fried Rice
Stir fried with chick peas
2.75
Coconut Fried Rice
2.75
Fried Rice
2.75
Keema Fried Rice
Stir fried with minced lamb
2.75
Lemon Rice
2.75
Mushroom Fried Rice
2.75
Pilau Rice
Aromatic basmati
2.50
Plain Boiled Rice
2.25
Special Fried Rice
Basmati stir fried with egg and fresh green peas.
2.75
Vegetable Rice
Stir fried with mixed vegetables
2.75

Fresh Breads

Chapati
Thin unleavened bread
0.85
Garlic Chilli Nan
2.50
Garlic Nan
2.50
Ginger Nan
2.25
Keema Nan
2.75
Panir Nan
2.50
Paratha
Unleavened bread fried with butter ghee
2.25
Peshwari Nan
2.50
Plain Nan
2.25
Puri
Small puffs of crisp fried chapati
0.95
Stuffed Paratha
Unleavened bread stuffed with spicy mixed vegetables, fried in butler ghee.
2.50
Tandoori Roti
Unleavened bread baked in the tandoor.
1.25

Accompaniments

Chips
1.95
Green Salad
0.95
Lime Pickle
0.50
Mango Chutney
0.50
Mint Sauce
0.50
Plain Papadom
0.50
Raitha
yoghurt with tomato and cucumber
0.95
Spiced Papadom
0.50

Desserts

Banana Fritter
2.50
Kulfi Indian Ice Cream
1.95
Pineapple Fritter
2.50

Set Meals / Dinners

Chefs Special

Chicken kebab, mince lamb and egg cooked with Chefs Special spices, fresh garlic, capsicums and fresh herbs. Served with mushroom pakora, pilau rice and nan bread

13.95
Meal Deal For 1 Person
Choose any Chicken, Lamb or Vegetable curry from the Traditional Curry Dishes with Pilau Rice OR Nan Bread of your choice. It also includes Vegetable Pakoras, Chapatti, Papadom, Spicy Onions, Mango Chutney and Lime Pickle.
10.95
Munch Box

10 inch pizza box filled with...Chicken Tikka, Chicken Pakora, Veg Pakora, Mushroom Pakora and Chips. Served with salad and sauce

7.95
Non-Vegetarian Set Meal For 2
Mixed Pakora, Chicken Kebab, Chicken Tikka Korma, Green Herb Lamb, Sag Aloo, Pilau Rice, Garlic Nan 2 Papadoms, Spicy Onions, Mango Chutney and Lime Pickle.
24.95
Vegetarian Set Meal For 1

consists of Mushroom Pakora, Saag Aloo, Tarka Daal, served with Boiled Rice, Tandoori Roti, Poppadom and Raita

11.95
Vegetarian Set Meal For 2
Pakora, Samosa, Mixed Vegetable Curry, Sabzi Samber, Tarka Dal, Boiled Rice, Plain Nan 2 Papadoms, Raitha, Spicy Onions, Lime Pickle and Mango Chutney.
19.95
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