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  Mezbaan Indian Takeaway Restaurant - 14-14A Brougham Street - Edinburgh Eh3 9JH   
Mezbaan Indian Takeaway Restaurant -  14-14A Brougham Street - Edinburgh Eh3 9JH Takeaways-R-Us
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Welcome To MEZBAAN Edinburgh EH3 Welcome To MEZBAAN Edinburgh EH3

 Menu

MEZBAAN

Starters

Chicken Pakora
Tender chicken dipped in spicy batter & fried to a golden colour. Served with sauce of the day
3.95
Coconut Crusted King Prawns
King prawns covered in a spicy coconut batter. Served with a side salad & sauce
5.65
Fish Pollichathu
South Indian spiced fillet of fish cooked & served in a banana leaf
5.65
Fish Vada (Chefs Special)
A south Indian fish cake where fresh fish is boiled, shredded, mixed with spices & deep fried, delicious!
4.55
Lamb Kebab Starter
Boneless pieces of lamb cooked in tandoor with black pepper, coriander & a spicy tomato sauce
4.55
Masala Vada
Deep fried chana dall with crushed chillies, onions, ginger & curry leaves
3.65
Medu Vada
Ground urad lentil & spices, shaped into a doughnut & deep fried. Then served with sambar & coconut chutney
3.65
Mini Idli
Starter version of our steamed puffy rice cakes consisting of 2 plain idli’s
3.85
Mini Masala Dosa
Smaller version of our best selling south Indian dish. A must try!
4.15
Mixed Grill
A medley of tender lamb cubes, succulent chicken & prawns grilled to perfection. Served with salad
5.25
Mixed Pakora & Bonda
A selection of vegetables dipped in a spicy batter & deep fried to a golden colour. Spicy potato filling, dipped in gram flour batter & deep fried. Served with coconut chutney or sauce
3.85
Mysore-E-Gilafi
Minced lamb kebab cooked with gilaf of chopped onions, coriander & cheese
3.95
Prawn Pollichathu
South Indian spiced fillet of fish cooked & served in a banana leaf
5.65
Salmon Tikka (Chefs Special)
Scottish salmon marinated in south Indian spices & finished in a tandoor
5.15
Samosa
Traditional Indian deep fried savoury pastry filled with lamb mince & vegetables
3.65
Tangdi Kebab (Chefs Special)
Chicken drumsticks marinated with cashew nut & yoghurt paste & cooked in the tandoor
3.95

Vegetarian Dishes

Bagarey Baingan
A traditional Hyderabadi dish made from whole aubergines in a rich tangy peanut & coconut gravy
5.50
Bhindi Bhaji Masala
Okra cooked with fresh grated coconut, curry leaves & mild spices
5.50
Bombay Aloo Jeera
Potatoes tossed with mint leaves & cumin seeds, a must for all potato fans
4.50
Chana Masala
An aromatic dish of chick peas gently cooked with onions, garlic & yoghurt in a rich sauce
5.50
Gobi Aloo
Potato & peas or cauliflower curry with onions, tomato gravy, yoghurt & north Indian spices
5.25
Mutter Aloo
Potato & peas or cauliflower curry with onions, tomato gravy, yoghurt & north Indian spices
5.25
Palak Paneer
A combination of spinach puree & cottage cheese with tomato’s, garlic & spices
5.45
Paneer Makhani
A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi
5.45
Rasam
Tangy tamarind & tomato based herbal hot soup
3.75
Sabzi Jalfrezi
Mixed vegetables & bell peppers pan fried and cooked in an onion, tomato & cashew nut gravy
5.50
Tarka Dall
Lentils cooked with tomato’s, onions then tempered with mustard , curry leaves, garlic & dry red chillies
4.15

Side Dishes

Beans & Carrot Thoran
Finely chopped vegetable cooked in traditional kerala style with onions, coconut & green chillies
3.00
Beetroot Pachdi
Cooked with south Indian spices in yoghurt sauce. Served cold
3.00
Cabbage Thoran
Finely chopped vegetable cooked in traditional kerala style with onions, coconut & green chillies
3.00
Cucumber Pachdi
Cooked with south Indian spices in yoghurt sauce. Served cold
3.00
Pineapple Pachdi
Cooked with south Indian spices in yoghurt sauce. Served cold
3.00
Tomato Thoran
Finely chopped vegetable cooked in traditional kerala style with onions, coconut & green chillies
3.00

Special Dishes

Alphonso Chicken
Delicately spiced breast of chicken in a creamy Alphonso (King of Mangoes) sauce
7.25
Cafriel
Cubes of lamb cooked with delightful green masala sauce of spinach, mint, green chillies, tomatoes & peppers
8.25
Chettinad
Boneless chicken cooked in a marinated paste of dry roasted whole spices including red chillies, coriander seeds, peppercorns & more
6.85
Chicken Achari
Boneless pieces of chicken or lamb, marinated in a unique pickle masala sauce & finished in a pan
7.95
Chicken Bhuna
Boneless chicken or lamb tossed in an aromatic sauce of browned onions with tomatoes, ginger & ground spices
8.15
Chicken Goan Curry
Boneless chicken or lamb cooked in an exotic blend of whole spices, tomatoes, fresh green, red chillies & coconut milk
7.50
Chicken Jalfrezi
Boneless pieces of chicken or lamb cooked with mixed peppers, tomato, onion, cumin seeds & coriander leaves. Then sprinkled with herbs
6.85
Chicken Kadai
Small pieces of chicken or lamb cooked with mixed bell peppers, ginger garlic & Kerala spices in a kadai
8.25
Chicken Methi
Boneless chicken or lamb cooked with dried fenugreek leaves, ginger, garlic, tomato & onion gravy with spices
8.25
Chicken Naden Abu Curry
Boneless pieces of chicken or lamb cooked with potato in a cashew nut & coconut gravy. Flavoured with crushed black pepper
8.25
Chicken Vindaloo
Chicken or lamb chunks in a very spicy goan curry
7.95
Choosa Makhani
Small pieces of chicken tikka prepared in onion, tomato & cashew gravy with coriander leaves & butter
8.25
Coorg
Chicken in a nutty cashew based sauce flavoured with desiccated coconut & cumin
8.25
Dupiaza
Chicken prepared with fried capsicum, lots of onions, tomato & spices
6.95
Gosht Khaas Bemisal
Lamb prepared with mixed peppers, onions, roasted cumin seeds & South Indian herbs
8.15
Gosht Pepper Masala
Lamb pan fried with onion, chilli, ginger & flavoured with black pepper. Dedicated to all lovers of South Indian food
8.15
Haryali Shaam
Tender chicken cooked with delightful green masala sauce of spinach, mint, dill, green chillies, coriander & cloves
6.85
Hot Malabar
Small boneless pieces of chicken cooked with aromatic curry leaves, mustard seeds, tomatoes, ground spices & coconut
6.95
Korma Mysori
A mild lamb dish cooked with a few spices, coconut milk & potatoes
8.15
Kottayam
Lamb marinated overnight in yoghurt with desiccated coconut & then cooked with lentils
8.25
Lamb Achari
Boneless pieces of chicken or lamb, marinated in a unique pickle masala sauce & finished in a pan
7.95
Lamb Bhuna
Boneless chicken or lamb tossed in an aromatic sauce of browned onions with tomatoes, ginger & ground spices
8.15
Lamb Goan Curry
Boneless chicken or lamb cooked in an exotic blend of whole spices, tomatoes, fresh green, red chillies & coconut milk
7.50
Lamb Jalfrezi
Boneless pieces of chicken or lamb cooked with mixed peppers, tomato, onion, cumin seeds & coriander leaves. Then sprinkled with herbs
6.85
Lamb Kadai
Small pieces of chicken or lamb cooked with mixed bell peppers, ginger garlic & Kerala spices in a kadai
8.25
Lamb Methi
Boneless chicken or lamb cooked with dried fenugreek leaves, ginger, garlic, tomato & onion gravy with spices
8.25
Lamb Naden Abu Curry
Boneless pieces of chicken or lamb cooked with potato in a cashew nut & coconut gravy. Flavoured with crushed black pepper
8.25
Lamb Vindaloo
Chicken or lamb chunks in a very spicy goan curry
7.95
Nilgiri
Lamb prepared with ginger, garlic, fresh coriander & coconut milk
8.15
Sayal
Lamb cooked in a delicious smooth sauce of coconut milk, fennel seeds, cumin & yoghurt
7.95
Tikka Masala
The perennial favourite, marinated & tandoor grilled tikka of chicken, simmered in a satin smooth yogurt, tomato & kasoori methi gravy
7.25
Varathathu
Marinated lamb chunks roasted in a tandoor & tossed in fresh herbs & spices
8.25
Wajid Ali
This dish is dedicated to Maharaja’s of south India. Tender pieces of chicken breast cooked with Kashmiri deghi mirch, poppy seeds, fenugreek, aromatic spices & garnished with desiccated coconut & curry leaves
7.50

House Specials

Chicken Tikka Dosa
A tasty south Indian pancake, made of rice & lentil flour, with a choice of filling accompanied with sambar & coconut chutney
6.15
Ghee Roast Dosa
A tasty south Indian pancake, made of rice & lentil flour, with a choice of filling accompanied with sambar & coconut chutney
4.50
Masala Dosa
A tasty south Indian pancake, made of rice & lentil flour, with a choice of filling accompanied with sambar & coconut chutney
5.45
Onion Dosa
A tasty south Indian pancake, made of rice & lentil flour, with a choice of filling accompanied with sambar & coconut chutney
5.45
Plain Idli
4 Pieces. Puffy rice cakes, steam cooked. Served with sambar & coconut chutney
5.45
Shrimp Masala Dosa
A tasty south Indian pancake, made of rice & lentil flour, with a choice of filling accompanied with sambar & coconut chutney
6.15
Uthappam
South Indian style thick pancake with onion, coriander & green chilli toppings served with chutney & sambar
5.45
Vegetable Idli
5 Pieces. Puffy rice cakes, steam cooked. Served with sambar & coconut chutney
5.75

Biryani Dishes

Chicken Biryani
8.50
King Prawn Biryani
10.25
Lamb Biryani
8.50
Vegetable Biryani
7.50

Seafood Dishes

Goan Fish Curry
A speciality of Goa, sea bass is prepared in coconut milk, tamarind juice, tomato, ginger, garlic, green chillies, curry leaves & spices
10.15
Kumarakam Konju Kadai (Chefs special)
King prawns prepared with mixed peppers, onion, tomato, green chilli, ginger & garlic plus chef’s special spices & served in a kadai
10.75
Meen Moilee (Chefs special)
A saucy south Indian delicacy! Fresh fish fillets cooked with green chillies, fresh tomatoes & coconut milk
10.25
Mixed Seafood Masala
Mussels, shrimp, squid & clams prepared with lots of onions & tomato, ginger, garlic, curry leaves, green chillies, pepper & Kerala spices
10.25
Prawn 65
King prawns tossed in a hot pan with kerala spices. Served with a spicy sauce
10.50

Naan Bread

Aloo Paratha
3.00
Chapatti
1.50
Chilli Paratha
2.80
Garlic Naan
2.80
Kothu Paratha (Chef`s Special)
3.30
Peshawari Naan
3.00
Plain Naan
2.50
Plain Paratha
2.55
Roti
1.50

Rice Dishes

Coconut Rice
3.30
Curd Rice
3.30
Jeera Pilau Rice
3.30
Lemon Rice
3.30
Mushroom Pilau Rice
3.00
Pilau Rice
2.50
Saffron Rice
3.00
Steamed Rice
2.00
Tamarind Rice
3.30
Tomato Rice
3.30
Vegetable Pilau Rice
3.30

Sundries

Cucumber Raita Raita
1.25
Mixed Raita Raita
1.25
Poppadom
Includes chutney
1.00

Desserts

Gulab Jamun
Fresh cottage cheese & maize flour roundels deep fried & soaked in hot sugar syrup
2.95

DRINKS

0.33 L Coca-Cola
1.00
0.33 L Diet Coca-Cola
1.00
0.33 L Irn Bru
1.00
0.33 L Sprite
1.00
Sparkling Mineral Water
1.00
Still Mineral Water
1.00

Set Meals

Set Meal A For Two
Samosa - Chicken pakora - Chicken jalfrezi - Chana masala - Pilau rice - Plain naan
19.95
Set Meal B For Two Persons
Mixed grill - Mixed pakora & bonda - Lamb kadai - Chicken tikka masala - Bagarey baingan - Pilau rice - Peshwari naa
24.95
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