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  Cinnamon, Indian Takeaway, 249 Portobello High Street, Edinburgh, EH15 2AW   
Cinnamon, Indian Takeaway, 249 Portobello High Street, Edinburgh, EH15 2AW Takeaways-R-Us
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Welcome To CINNAMON, Edinburgh, EH15

 Menu

Accompaniments

CHAPATI
0.95
CHEESE NAN
2.95
CUCUMBER RAITHA
1.95
FRENCH FRIES
1.95
GARLIC NAN
2.50
KEEMA NAN
3.25
NAN
2.25
ONION NAN
2.50
PARATHA
2.25
PESHWARI NAN
2.50
POPADOM
0.60
STUFFED PARATHA
2.95
TANDOORI ROTI
1.95

Biryani Dishes

CHICKEN BIRYANI
8.95
CHICKEN TIKKA BIRYANI
9.95
COCKTAIL BIRYANI
10.95
KING PRAWN BIRYANI
10.95
LAMB BIRYANI
9.50
LAMB TIKKA BIRYANI
10.50
PRAWN BIRYANI
9.95
VEGETABLE BIRYANI
7.95

Chicken Specials

BADSHAHI CHICKEN WITH RICE
Slices of tandoori chicken cooked with fresh herbs and spices.
9.25
BADSHAHI CHICKEN WITHOUT RICE
Slices of tandoori chicken cooked with fresh herbs and spices.
7.25
BALTI KORAHI CHICKEN WITH RICE
Cooked in clay oven with spices, chopped onion, green pepper, fresh coriander, garnished with garlic, ginger and cumin seeds.
9.25
BALTI KORAHI CHICKEN WITHOUT RICE
7.25
CHICKEN BOMBAY PALAK WITH RICE
Cooked with fresh spinach garnished with a touch of garlic, fresh coriander and herbs.
9.25
CHICKEN BOMBAY PALAK WITHOUT RICE
7.25
CHICKEN DIL RUBA WITH RICE
Chicken tikka with sliced mango in a creamy sauce with coconut and almond powder.
9.25
CHICKEN DIL RUBA WITHOUT RICE
Chicken tikka with sliced mango in a creamy sauce with coconut and almond powder.
7.25
CHICKEN GREEN HERBS WITH RICE
Cooked with a fairly spicy, thick sauce, garnished with tomato, spring onion and fresh coriander.
9.25
CHICKEN GREEN HERBS WITHOUT RICE
7.25
CHICKEN JALFREZI WITH RICE
Tandoori cooked with fresh green chilli, fresh coriander, garnished with a touch of fresh ginger.
9.25
CHICKEN JALFREZI WITHOUT RICE
7.25
CHICKEN KATMANDU MASALAM WITH RICE
Cooked with chana lentils, spring onion, fresh garlic and ginger, garnished with coriander and a squeeze of lemon.
9.25
CHICKEN KATMANDU MASALAM WITHOUT RICE
7.25
CHICKEN NAGPURI WITH RICE
Hotter than Madras. Nag Spices, fresh ingredients and green herbs.
9.25
CHICKEN NAGPURI WITHOUT RICE
Hotter than Madras. Nag Spices, fresh ingredients and green herbs.
7.25
CHICKEN PESTA PASSANDA WITHOUT RICE
Cooked with ground almonds, fresh cream, ground herbs and spices, garnished with flaked almonds.
7.25
CHICKEN PESTA PASSANDA WITH RICE
Cooked with ground almonds, fresh cream, ground herbs and spices, garnished with flaked almonds.
9.25
CHICKEN TIKKA MASALA WITH RICE
Grilled in tandoori oven, cooked with ground almonds and yoghurt in a tikka masala sauce dressed with flaked almonds and cream.
9.25
CHICKEN TIKKA MASALA WITHOUT RICE
Grilled in tandoori oven, cooked with ground almonds and yoghurt in a tikka masala sauce dressed with flaked almonds and cream.
7.25
GINGER CHICKEN WITHOUT RICE
Barbecued breast of chicken cooked with fresh ground ginger sauce. Garnished with garlic, fresh spring onion and herbs. Bhuna style.
7.25
GINGER CHICKEN WITH RICE
Barbecued breast of chicken cooked with fresh ground ginger sauce. Garnished with garlic, fresh spring onion and herbs. Bhuna style.
9.25
HAIDARABADHI MURGHE WITH RICE
Cooked in tandoori oven. Half of a young chicken on the bone with herbs and cinnamon spices. Exquisite taste.
9.25
HAIDARABADHI MURGHE WITHOUT RICE
Cooked in tandoori oven. Half of a young chicken on the bone with herbs and cinnamon spices. Exquisite taste.
7.25
MUSHROOM CHICKEN WITH RICE
Barbecued breast of chicken cooked with fried mushrooms, chopped onions and selected spices.
9.25
MUSHROOM CHICKEN WITHOUT RICE
7.25
NORTH INDIAN CHILLI GARLIC CHICKEN
7.25
NORTH INDIAN CHILLI GARLIC CHICKEN WITH RICE
Very spicy sauce cooked with fresh green chilli and garlic.
9.25
PINK CITY JAIPURI CHICKEN WITH RICE
Grilled in the tandoor, cooked with fried mushroom, fried onions and fried capsicums with fresh Punjabi masala in a thick sauce.
9.25
PINK CITY JAIPURI CHICKEN WITHOUT RICE
Grilled in the tandoor, cooked with fried mushroom, fried onions and fried capsicums with fresh Punjabi masala in a thick sauce.
7.25

CINNAMON

European Dishes

CHICKEN OMELETTE
5.50
FRENCH FRIED CHICKEN
6.50
MUSHROOM OMELETTE
5.50

Lamb Specials

ACHARI GOSHT
Marinated lamb cooked with mixed pickles and fresh herbs.
7.95
ACHARI GOSHT WITH RICE
Marinated lamb cooked with mixed pickles and fresh herbs.
9.95
KHASHI BHUNA
Tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce, garnished with coriander.
7.95
KHASHI BHUNA WITH RICE
Tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce, garnished with coriander.
9.95
LAMB BALTI KORAHI
Cooked in clay oven with spices, chopped onions, green peppers, fresh coriander, garnished with garlic, ginger and cumin seeds.
7.95
LAMB BALTI KORAHI WITH RICE
Cooked in clay oven with spices, chopped onions, green peppers, fresh coriander, garnished with garlic, ginger and cumin seeds.
9.95
LAMB BOMBAY PALAK
Cooked with fresh spinach, garnished with a touch of garlic, fresh coriander and herbs.
7.95
LAMB BOMBAY PALAK WITH RICE
Cooked with fresh spinach, garnished with a touch of garlic, fresh coriander and herbs.
9.95
LAMB CALCUTTA METHI
Stewed in methi (fenugreek) leaves and fresh herbs.
7.95
LAMB CALCUTTA METHI WITH RICE
Stewed in methi (fenugreek) leaves and fresh herbs.
9.95
LAMB CHASHNI CHANA
Cooked with special selected herbs, onion, mango chutney, fresh green chillies and tomato, finished with Afghan chick peas Bhuna style.
7.95
LAMB CHASHNI CHANA WITH RICE
Cooked with special selected herbs, onion, mango chutney, fresh green chillies and tomato, finished with Afghan chick peas Bhuna style.
9.95
LAMB GREEN HERBS
Cooked with fairly spicy thick sauce, garnished with tomato, spring onion and fresh coriander.
7.95
LAMB GREEN HERBS WITH RICE
Cooked with fairly spicy thick sauce, garnished with tomato, spring onion and fresh coriander.
9.95
LAMB JALFREZI
Tandoori-cooked with fresh green chilli, fresh coriander, garnished with a touch of fresh ginger.
7.95
LAMB JALFREZI WITH RICE
Tandoori-cooked with fresh green chilli, fresh coriander, garnished with a touch of fresh ginger.
9.95
LAMB KATMANDU MASALA
Barbecued in tandoori, cooked with chana lentils, spring onion, fresh garlic and ginger, garnished with coriander and a squeeze of lemon.
7.95
LAMB KATMANDU MASALA WITH RICE
Barbecued in tandoori, cooked with chana lentils, spring onion, fresh garlic and ginger, garnished with coriander and a squeeze of lemon.
9.95
LAMB PINK CITY JAIPURI
Grilled in the tandoori, cooked with fresh Punjabi Masala in a thick sauce.
7.95
LAMB PINK CITY JAIPURI WITH RICE
Grilled in the tandoori, cooked with fresh Punjabi Masala in a thick sauce.
9.95
LAMB TIKKA MASALA
Grilled in tandoori oven, cooked with ground almonds and yoghurt in a tikka masala sauce dressed with flaked almonds and cream.
7.95
LAMB TIKKA MASALA WITH RICE
Grilled in tandoori oven, cooked with ground almonds and yoghurt in a tikka masala sauce dressed with flaked almonds and cream.
9.95
SATKORA LAMB
Bhuna style with Bengali lemon.
7.95
SATKORA LAMB WITH RICE
Bhuna style with Bengali lemon.
9.95

Non Veg Starters

CHICKEN CHAT MASALA
Cooked with cucumber, tomato and onion, topped with pureed North Indian spices.
3.95
CHICKEN KEBAB
Diced boneless chicken marinated in medium spices, grilled on skewers.
3.50
CHICKEN PAKORA
Deep fried with gram flour and a mix of aromatic spices.
3.25
COCKTAIL KEBAB
A mixture of chicken, lamb and sheek kebab.
4.50
LAMB KEBAB
Diced boneless lamb marinated in medium spices topped with onions and coriander, grilled on skewers.
3.95
LAMB SAMOSA
Minced lamb in a crunchy pastry.
3.25
SHEEK KEBAB
Tender steak, minced lamb with onions, fresh mint and herbs, grilled on skewers.
4.50

Old Favourites

CHICKEN BHUNA
5.95
CHICKEN CEYLON
5.95
CHICKEN DHANSAK
5.95
CHICKEN DUPIAZA
5.95
CHICKEN KORMA
5.95
CHICKEN MADRAS
5.95
CHICKEN MALAYAN
5.95
CHICKEN PATHIA
5.95
CHICKEN ROGAN JOSH
5.95
CHICKEN TIKKA BHUNA
6.95
CHICKEN TIKKA CEYLON
6.95
CHICKEN TIKKA DHANSAK
6.95
CHICKEN TIKKA DUPIAZA
6.95
CHICKEN TIKKA KORMA
6.95
CHICKEN TIKKA MADRAS
6.95
CHICKEN TIKKA MALAYAN
6.95
CHICKEN TIKKA PATHIA
6.95
CHICKEN TIKKA ROGAN JOSH
6.95
CHICKEN TIKKA VINDALOO
6.95
CHICKEN VINDALOO
5.95
KING PRAWN BHUNA
8.95
KING PRAWN CEYLON
8.95
KING PRAWN DHANSAK
8.95
KING PRAWN DUPIAZA
8.95
KING PRAWN KORMA
8.95
KING PRAWN MADRAS
8.95
KING PRAWN MALAYAN
8.95
KING PRAWN PATHIA
8.95
KING PRAWN ROGAN JOSH
8.95
KING PRAWN VINDALOO
8.95
LAMB BHUNA
6.50
LAMB CEYLON
6.50
LAMB DHANSAK
6.50
LAMB DUPIAZA
6.50
LAMB KORMA
6.50
LAMB MADRAS
6.50
LAMB MALAYAN
6.50
LAMB PATHIA
6.50
LAMB ROGAN JOSH
6.50
LAMB TIKKA BHUNA
7.25
LAMB TIKKA CEYLON
7.25
LAMB TIKKA DHANSAK
7.25
LAMB TIKKA DUPIAZA
7.25
LAMB TIKKA KORMA
7.25
LAMB TIKKA MADRAS
7.25
LAMB TIKKA MALAYAN
7.25
LAMB TIKKA PATHIA
7.25
LAMB TIKKA ROGAN JOSH
7.25
LAMB TIKKA VINDALOO
7.25
LAMB VINDALOO
6.50
PRAWN BHUNA
7.95
PRAWN CEYLON
7.95
PRAWN DHANSAK
7.95
PRAWN DUPIAZA
7.95
PRAWN KORMA
7.95
PRAWN MADRAS
7.95
PRAWN MALAYAN
7.95
PRAWN PATHIA
7.95
PRAWN ROGAN JOSH
7.95
PRAWN VINDALOO
7.95
VEGETABLES BHUNA
5.25
VEGETABLES CEYLON
5.25
VEGETABLES DHANSAK
5.25
VEGETABLES DUPIAZA
5.25
VEGETABLES KORMA
5.25
VEGETABLES MADRAS
5.25
VEGETABLES MALAYAN
5.25
VEGETABLES PATHIA
5.25
VEGETABLES ROGAN JOSH
5.25
VEGETABLES VINDALOO
5.25

Rice Dishes

BASMATI RICE (Saffron)
2.50
BOILED RICE
2.25
KEEMA RICE (minced lamb)
3.95
LEMON RICE
3.25
MUSHROOM RICE
3.25
SPECIAL FRIED RICE (egg and peas)
3.25
VEGETABLE RICE (with mixed veg)
3.25

Seafood Specials

CALCUTTA METHI PRAWNS
Prawns cooked with fenugreek leaves, garnished with garlic and herbs.
8.95
KING PRAWN GREEN HERBS
Spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onions. (Medium)
10.50
KING PRAWN JALFREZI
Steam cooked king prawns with fresh green chillies peppers and coriander leaves. (Hot)
10.50
KING PRAWN KATMANDU
With chana lentils, spring onion, fresh garlic and ginger, garnished with coriander and a squeeze of lemon. (Medium)
10.50
KING PRAWN PALAK
Steam cooked king prawns with fresh spinach, garnished with a touch of garlic and fresh coriander. (Medium)
10.50
NORTH INDIAN CHILLI GARLIC KING PRAWNS
Steam cooked king prawns in hot chilli garlic sauce garnished with coriander and tomato. (Hot)
10.50
PRAWN GREEN HERBS
Steam cooked prawns in a spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onions. (Medium)
8.95
PRAWN JALFREZI
Steam cooked prawns with fresh green chillies, peppers and coriander leaves. (Hot)
8.95
PRAWN PALAK
Steam cooked prawns with fresh spinach, garnished with a touch of garlic and fresh coriander.
8.95
TANDOORI KING PRAWN MASALA
Grilled in tandoori oven. Cooked with ground almonds and yoghurt in a tikka masala sauce, dressed with flaked almonds and cream. (Mild to Medium)
10.50

Seafood Starters

KING PRAWN BUTTERFLY
King Prawns fried with breadcrumbs in vegetable oil.
4.50
KING PRAWN ON PUREE
Fresh coriander and tamarind sauce, served with puffed fried bread.
4.95
KING PRAWN PAKORA
Coated in gram flour and aromatic spices, deep fried in vegetable oil.
4.50
PRAWN ON PUREE
Cooked in an aromatic sauce.
3.95

Set Meals

NON-VEGETARIAN BANQUET FOR 2
STARTERS Poppadoms and Cocktail Kebab MAIN COURSE Chicken Tikka Masala (mild) and Chicken Jalfrezi (hot) SIDE DISHES Saag Aloo, Pilau Rice and Garlic Nan DESSERT Gulab Jamon
24.95
NON-VEGETARIAN BANQUET FOR 4
STARTERS Poppadoms, 2 Chicken Kebabs and 2 Lamb Kebabs MAIN COURSE Chicken Pink City Jaipuri (medium hot), Lamb Katmandu Masala (medium), Chicken Kashmiri-Makhani (mild fruity) and Chicken Bombay Palak (medium) SIDE DISHES Saag Bhajee and Mushroom Bhajee, 2 Basmati Rice and 2 Garlic Nan DESSERT Gulab Jamon
54.95
VEGETARIAN BANQUET FOR 2
STARTERS Poppadoms, Sabzi Pakora and Mushroom Pakora MAIN COURSE Sabzi Chilli Dall (fairly hot) and Sabzi Masala (fairly mild) SIDE DISHES Saag Panir, Boiled Rice and Special Nan DESSERT Gulab Jamon
22.95
VEGETARIAN BANQUET FOR 4
STARTERS Poppadoms, 2 Baigon Pakora and 2 Vegetable Samosa MAIN COURSE Saag Panir (medium), Sabzi Jalfrezi (hot), Sabzi Pasanda (fairly mild) and Sabzi Green Herbs (medium) SIDE DISHES Mix Vegetables Bhajee and Motor Panir 2 Vegetable Rice and 2 Onion Nan DESSERT Gulab Jamon
42.95

Tandoori Specials

CHICKEN SHASHLIK
Marinated in yogurt with fresh mixed spices. Barbecued with sliced onion, green peppers and tomato
8.95
CHICKEN TIKKA
Diced boneless chicken marinated in tandoori spices then grilled on skewers.
7.95
LAMB SHASHLIK
Marinated in yogurt with fresh mixed spices. Barbecued with sliced onion, green peppers and tomato
9.95
LAMB TIKKA
Diced boneless lamb marinated in tandoori spices then grilled on skewers.
9.50
MIXED TANDOORI
A mixture of tandoori chicken, lamb tikka, chicken tikka and sheek kebab.
11.95
TANDOORI CHICKEN
1/2 spring chicken marinated in yogurt with delicate herbs, spices and mushrooms. Barbecued in the tandoori oven.
9.50
TANDOORI KING PRAWN
Exclusive and delectable.
12.50

Vegetable Specials

BOMBAY CHANA MASALA
Chick peas cooked in medium spicy herbs, garnished with fresh chilli and coriander.
5.25
SAAG PANIR
Oriental cottage cheese with spinach, coriander leaves and fresh ground mustard seeds.
5.25
SABZI CHILLI DALL
Green chilli and green peppers fried with chopped garlic and onion cooked with lentils with mixed vegetables.
5.25
SABZI GREEN MASALA
Mixed vegetables cooked with blended spices mixed with spinach, onion and fresh chopped green chillies.
5.25
SABZI JALFREZI
Mixed vegetables steam cooked with fresh green chillies, tomatoes and coriander leaves.
5.25
SABZI PALAK
Mixed vegetables cooked with fresh spinach, garnished with a touch of garlic, coriander and herbs.
5.25

Vegetable Starters

CHANA ON PUREE
3.25
GARLIC MUSHROOMS
2.50
MUSHROOM PAKORA
2.50
VEGETABLE PAKORA
2.50
VEGETABLE SAMOSA
2.50

Veggie Side Dishes

ALOO GOBI

spicy potatoes and cauliflower

3.25
BAIGAN BHAJEE
(spicy fried aubergines)
3.25
BHINDI BHAJEE
(spicy fried okra)
3.25
BOMBAY ALOO
(spicy potato)
3.25
CAULIFLOWER BHAJEE
(spicy fried cauliflower)
3.25
CHANA BHAJEE
(fresh chick peas with herbs)
3.25
KEEMA MUTOR

spicy minced meat and peas

3.95
MIX VEGETABLE BHAJEE
(spicy mixed vegetables fried with herbs)
3.25
MOTOR PANIR
(peas fried with cheese)
3.25
MUSHROOM BHAJEE
(spicy stir fried mushroom)
3.25
SAAG ALOO
(spinach and potato)
3.25
SAAG PANIR
(spinach and cheese)
3.25
TARKA DALL
(lentils with fried garlic)
3.25

Drinks

COKE (2L)
2.50
COKE (330ml)
0.80
DIET COKE (2L)
2.50
DIET COKE (330ml)
0.80
IRN BRU (2L)
2.50
IRN BRU (330ml)
0.80
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