Britannia Spice, Indian Takeaway, 150 Commercial Street, Ocean Terminal, Leith, Edinburgh, EH6 6LB   
Britannia Spice, Indian Takeaway, 150 Commercial Street, Ocean Terminal, Leith, Edinburgh, EH6 6LB
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Vegetarian Dishes
 ALOO GOBI
Fresh cauliflower and potatoes cooked with green herbs and selected spices.
 6.50  Buy Now 
 BHINDI BHAJEE
Fresh okra fried and then cooked in a unique blend of herbs and spices.
 6.50  Buy Now 
 BRINJAL BHAJEE
Pan fried cubes of aubergine tossed with onions, tomatoes and spices.
 6.50  Buy Now 
 CHANA MASALA
Boiled chick peas, cooked with green herbs and spices in a rich medium hot sauce.
 6.50  Buy Now 
 JEERA ALOO
A unique blend of potatoes and cumin seed with fine herbs and selected spices.
 6.50  Buy Now 
 METHI CHAMAN (PANEER)
Cottage cheese cooked with fresh fenugreek leaves and chef's selection of spices to a medium hot taste.
 6.50  Buy Now 
 MUGHLAI VEGETABLES
Fresh vegetables mixed with coriander, almonds, cardamom and cooked in a creamy mild sauce
 6.50  Buy Now 
 MUSHROOM BHAJEE
Fresh mushrooms, cooked in a blend of herbs and spices.
 6.50  Buy Now 
 PALOK GAJOR CASHEW NUT
A delightful blend of fresh spinach, carrots and cashew nuts cooked with fine herbs and spices. Medium hot.
 6.50  Buy Now 
 SAAG ALOO
Fresh spinach cooked with potatoes and spices.
 6.50  Buy Now 
 SAAG PANEER
Freshly spiced Spinach, cooked with cheese made to an Asian recipe. Medium hot.
 6.50  Buy Now 
 SABZI BHAJEE
Fresh mixed vegetables, cooked with a unique blend of fine herbs and spices.
 6.50  Buy Now 
 TARKA DHAL
Lentils prepared with fresh garlic, onions, special spices and herbs.
 6.50  Buy Now 
 VEGETABLE KORAI
Fresh mixed vegetables, cooked with fine herbs and spices. Medium hot.
 6.50  Buy Now 
 VEGETABLE SAMBAR
Fresh mixed vegetables cooked with touch of spinach in a lentil-based hot sauce and finished with lemon juice to taste. A traditional South Indian recipe.
 6.50  Buy Now 
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